Chocolate tempering bowl 10 kg
Designed for tasks when the 5 kg bowl is too small, and it is too early to take 20 kg model.
As in the case of smaller and larger bowls, this 10 kg model doesn’t allow automatic pre-crystallization (tempering), as an automatic tempering machine does, but it perfectly keeps the temperature you set, which allows you to smoothly dissolve the chocolate, and then instantly temper it by adding concentrate of stable crystals of cocoa butter ("silk"), prepared in a special incubator, or by the classical seeding method, when instead of "silk" you add chocolate callets or "micrio".
Key specs:
Specifications:
- Dimensional size460 х 385 х 180 mm
- Weight10 kg
- Loading capacity10 kg
- Electric power supply220 V / 50 Hz
- Power intake200 W/h
- Housing materialStainless steel AISI 304
- Bowl materialStainless steel AISI 304
- Heating range20 – 50 °C
- Package overall size680 х 410 х 300 mm
- Package weight13 kg
- Warranty period1 year
Feedback
The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther
Моё ещё одно желание сбылось. For_choco_biz, Спасибо. Темперирующая машина - мечта.
I own one and I love it!
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