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/ Chocolate tempering bowl 10 kg

Chocolate tempering bowl 10 kg

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Designed for tasks when the 5 kg bowl is too small, and it is too early to take 20 kg model.

As in the case of smaller and larger bowls, this 10 kg model doesn’t allow automatic pre-crystallization (tempering), as an automatic tempering machine does, but it perfectly keeps the temperature you set, which allows you to smoothly dissolve the chocolate, and then instantly temper it by adding concentrate of stable crystals of cocoa butter ("silk"), prepared in a special incubator, or by the classical seeding method, when instead of "silk" you add chocolate callets or "micrio".

Key specs:

Power supply
220 V / 50 Hz
Power intake
200 W/h
Dimensional size
460 х 385 х 180 mm
Maximum loading
10 kg
10 kg
1 year


  • Dimensional size
    460 х 385 х 180 mm
  • Weight
    10 kg
  • Loading capacity
    10 kg
  • Electric power supply
    220 V / 50 Hz
  • Power intake
    200 W/h
  • Housing material
    Stainless steel AISI 304
  • Bowl material
    Stainless steel AISI 304
  • Heating range
    20 – 50 °C
  • Package overall size
    680 х 410 х 300 mm
  • Package weight
    13 kg
  • Warranty period
    1 year


Chang Esther Aguirre

The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..


Моё ещё одно желание сбылось. For_choco_biz, Спасибо. Темперирующая машина - мечта.


I own one and I love it!

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