Small Panning Machine 3 litres
The Small Panning Machine is a compact and efficient tool designed for chocolatiers, confectioners, and small production workshops. It is ideal for coating nuts, dried fruits, seeds, and other products with chocolate, glaze, or sugar, creating perfectly uniform and glossy dragees.
Who Is It For? How It Works:
This machine is perfect not only for artisan chocolate makers, small-scale confectionery producers, and bakery workshops looking to expand their product range, but also for larger businesses. Thanks to its compact size and 3 kg volume, it’s an excellent solution for testing new recipes and conducting laboratory-scale trials before scaling up to larger production batches. Whether you’re just starting out or fine-tuning your processes, this machine offers flexibility and reliability.
How It Works:
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Load up to 2 kg (3 litres) of products (e.g., nuts or fruits) into the rotating drum.
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Gradually add chocolate, glaze, or other coating materials while the drum spins, ensuring even distribution.
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Control the process with ease to achieve the desired coating thickness and finish.
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Once finished, unload the perfectly coated products, ready for further cooling or packaging.
Airflow Management
While this model does not include a built-in air blower system, its compact 3 litres volume makes external airflow management sufficient. By maintaining an ambient temperature of 18-22°C and using a standard household hair dryer for cooling or warming as needed, you can achieve excellent chocolate crystallization and smooth, even coating results without additional equipment.
Additional Training and Support
To help you master the coating process, we also offer an online course that provides step-by-step guidance, detailed explanations, and proven recipes for creating perfectly coated dragees. Whether you're new to the process or looking to refine your skills, this course will equip you with all the knowledge needed to achieve professional results.
Simple to use, easy to clean, and efficient, this small coating machine allows you to create high-quality dragees with minimal effort and maximum consistency. It’s a must-have tool for professionals looking to enhance their production capabilities and delight their customers with artisan-quality products.
Choose the Right Capacity for Your Needs
| Dimensional size | 430 х 280 х 370 mm |
| Weight | 9 kg |
| Loading capacity | 3 liters |
| Supply | 220-240 V~50 Hz/ 110-120 V~60Hz |
| Power supply system | Single-phase |
| Power | 0,150 kW |
| Bowl material | Stainless steel AISI 304 |
| Rotation speed | 30; 50 rpm |
| Number of speeds | 2 |
| Speed adjustment | Yes |
| Package overall size | 580 х 340 х 300 mm |
| Package weight | 10 kg |
| Warranty period | 2 years |
| Bowl size (diameter, height) | 280 x 240 mm |
Yes, everything is fine. (220v / 60Hz)
Omar Fernando Ordoñez Rivera
I’ve tried the machine and it works well.
Thanks again and good job !
We had issues with motor but the company has arranged the spare part and after we changed the motor, it has been running smoothly, no issues ;-)
Bjarne
I am really happy about the coating machine I purchased. The only problem is I think I will need to buy a bigger one soon ;)
Marine
The machine works fine. Just too small, Would need a bigger one from you :)
Alex Mavrodineanu
First of all, we are very satisfied of our three machines ! I oftten talk about you to my french collegues chocolatiers !!!!
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There may be several reasons.
Insufficient rotation time in the drum (the gloss did not have enough time to dry).
Solution: Increase the drying time (there is no exact time, a lot depends on the temperature/humidity in the room and the composition of the gloss). Dragees should not be sticky to the touch.
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Humidity level in the room is too high (above 70%).
Solution: Reduce indoor humidity. For example, ventilate or turn the air conditioner on.
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Incorrectly selected gloss.
Solution: Choose a gum arabic-based gloss.
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The reason is the violation of the temperature regime during panning and / or storage of ready-made dragee. The optimal room temperature for dragee making is 18–20ºC. If the temperature is higher, surface defects may occur after panning.
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