SilkTemper — Cocoa Butter Seed Generator

SilkTemper – Cocoa Butter Crystals Incubator for Easy Chocolate Tempering

SilkTemper by KADZAMA is a professional cocoa butter crystals incubator designed to produce stable cocoa butter crystals, commonly known as "silk."

Designed for professionals, SilkTemper helps chocolatiers prepare ready-to-use cocoa butter silk in 12–24 hours and use it to temper chocolate with less effort and greater consistency.

SilkTemper is especially convenient for quick tempering of small chocolate batches. Simply load cocoa butter into the container and keep it at a stable working temperature to create silk ready for use in production.

Who Is It For?

SilkTemper is ideal for artisan chocolatiers, pastry chefs, chocolate ateliers, and small to medium chocolate production facilities. It helps reduce tempering errors, save time during daily production, and maintain consistent product quality across batches.

Whether you run a chocolate shop, pastry kitchen, bakery, or confectionery lab, SilkTemper gives you a practical and reliable way to streamline tempering by seeding.

How It Works:

1. Large Capacity: holds up to 2.4 liters of cocoa butter—more than most competing models. Compatible with standard GN 1/6 gastronorm containers in 50, 100, and 150 mm depths. Approximate capacity depends on the container depth:
   • 50 mm — 0.7–0.9 L
   • 100 mm — 1.4–1.6 L
   • 150 mm — 2.2–2.4 L
2. Set the precise temperature between 29–31°C to create stable beta crystals.
3. After 12–24 hours, your cocoa butter “silk” is ready to use.
4. Add just 0.2–0.3% of the silk to melted chocolate at the correct working temperature for fast and consistent tempering.

Key Features:

• Capacity: Holds up to 2,4 liters of cocoa butter, more than most competing models.
• Precise Temperature Control: Maintains an optimal range of 20–50°C for stable beta crystals.
• Durable Stainless Steel Construction: Ensures hygiene, longevity, and easy cleaning.
• Energy-efficient operation. Maximum power consumption is only 35 W during heating and approximately 7 W while maintaining temperature, making the unit economical for continuous operation.
• Compact & Space-Saving: With compact dimensions of just 200 × 240 × 228 mm, SilkTemper fits easily into any kitchen or chocolate workshop, occupying minimal countertop space while offering a large usable capacity.

Use pastry bags for more convenient work or in case of the need for partial loading.