Equipment for grinding ingredients until homogeneous
consistency with a load from 7 kg to 85 kg. For the production of chocolate and pastes up to 10
tons per month.
Learn more >
Chocolate tempering machines
Trust the everyday routine to the machines.
Learn more >
Ready-made
kits for business
Learn more >
For Bean-to-bar
Learn more >
For candies, snacks and bars
Learn more >
For dragees
Learn more >
KADZAMA equipment kits for different tasksbeta
Take the first steps in your kitchen or complete the shop with a capacity of up to 5 tons of chocolate per month.
Semi-automatic production of chocolate products from cocoa liquor/cocoa mass.
Bean-to-bar Comfort
Semi-automatic production of chocolate bars, truffles and enrobed chocolate candies
Mini production of bon-bons
Mini-production of chocolate bars and chopped chocolate