We turn ideas for the production of chocolate into a working business.

Melangeurs

Equipment for grinding ingredients until homogeneous consistency with a load from 7 kg to 85 kg. For the production of chocolate and pastes up to 10 tons per month.

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Tempering machines

Tempering machines and stable crystals incubators for instant pre-crystallization. Trust the everyday routine to the machines.

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Ready-made kits for business

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For Bean-to-bar

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For candies, snacks and bars

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For dragees

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Chocolate molds catalogue

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Order chocolate molds of your own design

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KADZAMA equipment kits for different tasks^beta

Take the first steps in your kitchen or complete the shop with a capacity of up to 5 tons of chocolate per month.

Semi-automatic production of chocolate products from cocoa liquor/cocoa mass.

Bean-to-bar Comfort

Semi-automatic production of chocolate bars, truffles and enrobed chocolate candies

Mini production of bon-bons

Mini-production of chocolate bars and chopped chocolate

Mini-production of nut pastes and urbeches

Mini-production of truffles

Mini-production of chocolate candies and dragees

Mini-production of chocolate dragees

More kits are on the way...

Create your best chocolate recipes

Dark chocolate
recipe calculator

Milk chocolate
recipe calculator

White chocolate
recipe calculator

Since 2012 we successfully delivered

> 2500

product units

countries

We provide

> 70

manufacturers and chocolate factories