Elevate your confectionery creations with the KADZAMA Guitar Candy cutter, meticulously engineered for professionals seeking uniform and efficient cutting of soft-textured delights. Whether you're crafting ganache, marzipan, jellies, or soufflés, this slicer ensures consistent results with minimal effort.
Designed to handle a variety of soft confectionery products, this slicer streamlines the cutting process, ensuring consistency and efficiency in every batch.
Ideal for Slicing:
- Ganache
- Marzipan
- Jellies
- Soufflés
- Biscuits
- Other soft confectionery fillings
Key Features:
- Stainless Steel Construction: Crafted entirely from high-quality stainless steel AISI 304, ensuring durability, hygiene, and ease of maintenance
- Versatile Cutting Options: Includes three interchangeable frames with wire spacings of 15 mm, 22.5 mm, and 30 mm, allowing for precise cuts tailored to your product needs
- Optimized Base Size: The 320×320 mm base accommodates standard confectionery slabs, facilitating efficient processing.
- Adjustable String Tension: Customize the tension to suit various textures, ensuring clean cuts every time.
- Easy Maintenance: Designed for effortless cleaning, promoting hygiene and saving valuable time in busy production environments.
Included:
- Bedplate;
- 3 frames (15 mm, 22.5 mm, 30 mm)
- Removable plate for stuffing;
We’ve designed
a special carriage for a KADZAMA guitar candy cutter, providing mobility and organized storage for frames and trays, thereby optimizing workspace efficiency.
And we’ve also designed a small version of guitar for making small amounts on tiny-scale production or at home.
To make an informed decision on selecting the right candy slicer for your needs, consider reading our detailed article: What to Consider When Choosing a Candy-Slicing cutter.