Description
A mini version of a guitar candy slicer. A machine for string cutting of stuffing, biscuit, jelly, souffle, marzipan, ganache and other confectionery products.
Designed to handle a variety of soft confectionery products, this slicer streamlines the cutting process, ensuring consistency and efficiency in every batch.
Ideal for Slicing:
- Ganache
- Marzipan
- Jellies
- Soufflés
- Biscuits
- Other soft confectionery fillings
Key Features::
- Stainless Steel Construction: Crafted entirely from high-quality stainless steel AISI 304, ensuring durability, hygiene, and ease of maintenance
- The framing is easily dismantled and replaced;
- Reinforcing bar in the bedplate;
- String tension is easily adjusted;
- Guitar can be easily cleaned. Easy maintenance.
Included:
- Bedplate;
- Frame with 22.5 mm pitch*;
- Removable plate for stuffing.
To make an informed decision on selecting the right candy slicer for your needs, consider reading our detailed article: What to Consider When Choosing a Candy-Slicing Guitar.
Specifications
Dimensional size
290 x 280 x 85 mm
Weight
8,8 kg
Housing material
Stainless steel AISI 304
Bedplate size
285 х 290 х 65 mm
String thickness
0,8 mm
Operating field size
200 х 210 mm
Package overall size
410 x 310 x 230 mm
Package weight
9,5 kg
Warranty period
1 year
User's manual
PDF-version
FAQ
Are the strings replaceable?
The strings are made of high-quality 0.8 mm stainless steel and are designed for heavy use, but they are replaceable. You can easily tighten or replace individual strings using the tensioning keys on the frame.
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Mini guitar candy slicer
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