Mini Vibrating Table for melter

The Mini Vibrating Table for Melter is a compact and efficient tool designed to optimize the chocolate tempering and molding process. It helps ensure smooth chocolate flow, eliminates air bubbles, and enhances the even distribution of chocolate in molds.

Vibrating table is a great addition to the chocolate tempering machine 20 kg. It has 2 horizontal surfaces: latticed and plain. The latticed one can be installed above the bowl with chocolate, which simplifies the mold tapping while making candy shells. The other plain surface can be used for chocolate molds to remove air bubbles from the chocolate.

Who Is It For?

Perfect for artisan chocolatiers, pastry chefs, and small-scale chocolate production, this vibrating table enhances the precision and quality of molded chocolates while simplifying workflow.

How It Works:

Place the chocolate mold on the vibrating surface. Activate the vibration, which helps remove air bubbles and ensure an even chocolate layer. Achieve smooth, professional-quality chocolates with a uniform texture and appearance.

Key Benefits:

Eliminates air bubbles for flawless molded chocolates. Optimizes chocolate flow when working with a melter. Compact and space-saving, perfect for small workshops.