We use cookies to improve and personalize your experience and to display advertisements. By using this site, you consent to the use of cookies.
OK
Fork for enrobing (2 prongs)

Fork for enrobing (2 prongs)

 Fork for enrobing (2 prongs) KADZAMA
Free consultation

Our website is not an online-store. It's online-catalog. Manager will contact you to clarify a cost of delivery and payment methods after you place your order.

The minimum order amount is 200 €

Description

Confectionery fork is designed for enrobing sweets, berries, fruit slices with melted chocolate. You can also use these forks to decorate sweets.

The forks are made of stainless steel and extremely handy in use and service, prongs can be bent to do narrowly focused tasks.

Forks with three prongs are also available.

Video

The appearance of goods and packaging may differ from the video.

Specifications

Reviews

Clarembeau

Great to be able to get my hands on your products. So long I'm really satisfied with it to make strawberry chocolate (see the picture I linked)

Frederic

58chocolate

I am super happy with the melangeur, the machine is doing a fantastic job. Thank you very much for your great work. I might get a second one next year, I’ll keep you updated.

Chang Esther Aguirre

The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther

Chocolate Tree

Thanks to @for_choco_biz Kadzama in Russia for this nice little vibratory sieve to pour the chocolate through. Sieving the chocolate helps us catch any unground particles, or squirrels.

It's a great wee machine, vibrates a lot obviously. Would recommend it to anyone tired of tapping a sieve over a bucket, just make sure your containers fit and the lowest tilt point is high enough on the melangeur.

Kmetija Klepec

Hello, thank you one more time for the quick procedure of buying your machine. The machine is working perfectly and we are well satisfied.

Best regards, JOžef Klepec

Done!
We will contact you in our working hours.
Thank you!
loading Sending...