Built for daily production, from the first melanger to the factory floor
KADZAMA has been evolving since 2012. We remember exactly what it's like to start a chocolate business from nothing — that's why we design equipment with our feet in real production, not corporate distance.
We design it. We build it.
KADZAMA is full-cycle development and production. We design our own models, machine the parts in food-grade steel, build the control system and program the controllers ourselves — we're not a trading company reselling someone else's machines.
We started in 2012 in a rented garage, with a team of three. Today KADZAMA is an international operation, built by chocolate-equipment engineers for makers just as committed to their craft, worldwide.
We started selling internationally in 2015, and today KADZAMA equipment works in chocolate workshops and production labs in more than 85 countries — from the Americas to the Gulf and across Europe.
Our own factory and warehouse in Slovenia — run through Kadzama d.o.o., based in Ljubljana since 2019 — let us ship equipment and spare parts within the EU without customs delays, including direct, fast delivery to the UK.
Hands-on craft, industrial backing
We design it, we build it
Every machine starts as our own design. We machine the parts, build the control system and write the software in-house.
Support from the people who built it
Technical questions go to our own engineers, not a call centre — with documentation and manuals ready when you need them.
Over a decade in daily production
We've been building this equipment long enough to know what breaks down in real production — and to design it out.
Factory and warehouse in Slovenia
Our own facility in Ljubljana means equipment and spare parts ship within the EU without customs delays.
You'll find us at the industry's trade fairs
We take part regularly in the leading international fairs for chocolate, confectionery and bakery equipment — it's the most direct way to see the machines running, ask questions, and meet the team.
- SIRH21–25 JanuaryLyon, France
- SIGEP WORLD23–27 JanuaryRimini, Italy
- Schokoladefest30–31 JanuaryVienna, Austria
- Schokoladefest27–28 FebruaryBrno, Czech Republic
- Foodex Manufacturing12–14 AprilBirmingham, UKUK
- SIGEP WORLD16–20 JanuaryRimini, Italy
- Schokoladefest23–25 JanuaryVienna, Austria
- HOSTELCO23–26 MarchBarcelona, Spain
- Show ColatBordeaux, France
- SWEET TECH 15-17 SeptemberWarsaw, Poland
- GULFOOD Manufacturing4–7 NovDubai, UAE
- HostMilano17–21 OctMilan, Italy
- World Confectionery Conference11 SepBrussels, Belgium
- EuroBean Chocolate Festival1–3 AugChemnitz, Germany
- GastroPan27–29 MarBrașov, Romania
- Čokoládový festival14–16 MarLysá nad Labem, Czech Republic
- ProSweets2–5 FebCologne, Germany
- SIGEP18–22 JanRimini, Italy
- Salon du Chocolat30 Oct–3 NovParis, France
- Foodex Saudi16–19 SepRiyadh, Saudi Arabia
- GastroPan14–16 MarBrașov, Romania
- Chocoa7–11 FebAmsterdam, Netherlands
- SIGEP WORLD20–24 JanRimini, Italy
- ProSweets30 Jan–2 FebCologne, Germany
- Salon du Chocolat28 Oct–1 NovParis, France
SIGEP, January 2025 — Rimini, Italy
Talk to us about your project
Whether you're setting up your first small-batch line or expanding an existing one, tell us about your product and volume — we'll help you find the right configuration.
sales@kadzama.com — Monday to Friday, 9am to 6pm (CET)
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