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Mini-production of truffles | All kits

Truffles are the most popular chocolates. Fast, simple and delicious.

Start a small-scale production of truffles for sale under your own brand or in coffee shops, make candies according to classic recipes or come up with your own.
What you can do:
  • Truffles
    Additionally:
    • Chopped chocolate
    • Mendiants
Recommended kit configuration

Equipment from KADZAMA

2 pc.
Chocolate tempering bowl (mini)
625 € / pc.
Mini incubator for cocoa butter crystals (Easy tempering machine)
550 € / pc.
The kit is more profitable
1 800 € 1 700 €
Benefit: 100 €

Inventory from KADZAMA

We recommend inventory, and you determine the quantity you need

Template 20 mm
69 € / pc.
Template 25 mm
69 € / pc.
Template 30 mm
69 € / pc.
Template 40 mm
69 € / pc.
Frame for stuffing, 10 mm (mini)
15 € / pc.
Frame for stuffing, 15 mm (mini)
17 € / pc.
Frame for stuffing, 22,5 mm (mini)
22 € / pc.
Frame for stuffing, 30 mm (mini)
26 € / pc.
Fork for enrobing (2 prongs)
11 € / pc.
Fork for enrobing (3 prongs)
12 € / pc.
Difficult choice?

Leave a request for a consultation and we will help you decide.

Additional inventory and equipment

Something that will come in handy in the kitchen.

  • Refrigerator
  • storage racks
  • Desktop
  • high-capacity microwave
  • Libra
  • hair dryer (better construction)
  • Blender
  • Mixer
  • cutter (this is such a big blender)
  • Stove (gas, electric or induction)
  • Freezer
  • Large containers
  • Small containers
  • silicone spatula
  • Spatulas
  • Scrapers
  • The palette
  • Whisk
  • Silicone Mat
  • Large saucepan
  • A small saucepan
  • Sieve
  • Scissors
  • Pastry bags (+ attachments)
  • Office knife
  • confectionery paper
  • disposable bags
  • Transfer film
  • Latex gloves
  • kandurin brush
How it works

Kit of equipment for the production on the base of ready-made chocolate.

Learn more

  1. Melting the chocolate

    Ready-made chocolate is sold in different forms: culet, "buttons", discs or mini bricks. Before working with it, it must be melted (or dissolved). The Mini Tempering bowl will melt the chocolate by itself and keep it liquid at a constant temperature you set for as long as you need it. This will allow you to have access to the liquid chocolate at any time. We recommend having two bowls for quick access to several types of chocolate at once.

  2. Precrystallization

    The main ingredient in any chocolate is cocoa butter. Cocoa butter molecules can be structured in 6 different types of crystals, but in order for the chocolate not to melt in the hands, to be solid, homogeneous and beautiful, we need the crystal lattice of the butter to consist mainly of only one type of crystals - the most stable, which melting temperature is 34 ° C and above. To do this, the chocolate must be pre-crystallized before work – it means prepared. There are different ways: tempering, seeding, dissolving. But the fastest and, most importantly, the cleanest method is the addition of a concentrate of stable cocoa butter crystals (also called "silk"), for the preparation of which a special incubator is needed. It works like this: you simply place a piece of solid butter into this incubator and after 12 hours it turns into a paste containing only stable crystals. All you need is to add silk in the amount of 0.2% of the total mass to the liquid chocolate and mix it. And that's it - the chocolate is ready to go. In addition to chocolate, you can also pre-crystallize the ganache for a nice texture and a longer shelf life.

  3. Truffles production

    Truffles are perhaps the easiest chocolates to make and you can make them without any special equipment: you just need to prepare properly the filling, pipe it correctly, cut it into pieces and shape it with your hands. For the convenience of preparing of some types of truffles, you will need frames for forming an emulsion filling, which can be cut into equal pieces and rolled into balls. Special forks allow you to comfortably enrobe canties in chocolate and make decor.

KADZAMA equipment kits for different tasksbeta
Take the first steps in your kitchen or complete the shop with a capacity of up to 5 tons of chocolate per month.
Mini production of bon-bons
Mini-production of chocolate bars and chopped chocolate
Mini-production of nut pastes and urbeches
Mini-production of truffles
Mini-production of chocolate candies and dragees
Mini-production of chocolate dragees
More kits are on the way...
That's it!
We will contact you in our working hours.
Thank you!
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