Build your own confectionery manufacture on handicraft chocolate with net cost from only 3 €/kg
Maintain high quality and get rid of brand and logistics overpayments as well.
There are no cocoa plants growing in Europe.
Famous manufacturers of ready-made chocolate for business are in fact dealers between farmers and entrepreneurs.
They process the cocoa and you cover all costs by paying for:
Manufacturing + logistics + brand + European taxes & salaries + sellers' extra charge.
It’s expensive.
You can buy all the ingredients for your chocolate in the same specialized stores where ready-made work chocolate is sold.
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Put all the ingredients in a melangeur consistently.Ingredients are dipped from fattest to most solid. Cocoa butter with ground cocoa or cocoa nibs first (in case of bean-to-bar). Sugar is added last.
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Grinding and mixing.Since chocolate is a vegetable fat-based product, ingredients won’t dissolve. In order to achieve smooth-n-silkу texture, a melangeur needs to work from 48 to 72 hours nonstop to properly grind dry substances and mix them with fats.
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Unloading.Upon reaching the desired consistency, the chocolate is unloaded for further manufacture or storage. KADZAMA Melangeurs with a capacity of 20 kg or more are equipped with a manual tilting gear for the bowl, allowing to unload a large bulk even in emergency cases (for example, in case of a total black out). We recommend using a vibrating sieve during unloading and cleaning to filter the chocolate out of the unmilled pieces, providing purity and safety of the final product.
Due to stone grinders and mixing scrapers, melangeur replaces three pieces of equipment of a large factory – pregrinding the ingredients, fine grinding and conching.
Beside making chocolate from ground cocoa, melangeurs are used to make other things in order to expand the range of products:
- Bean-to-bar chocolate;
- Vegan chocolate;
- Raw chocolate;
- Sport chocolate;
- Cocoa liquor;
- Chocolate spreads;
- Nut spreads;
- 100% nut and seed paste;
- Hummus;
- Plant-based milk;
- Durum cereal flour;
Will measure product temperature themselves and won’t allow the mass to heat up above the temperature you’ve set. In case of a power outage, they’ll sleep until you allow them to continue working.
| Dimensional size | 550 х 450 х 580 mm |
| Weight | 45 kg |
| Loading capacity | 4 - 7 kg (8.8 - 15.4 lb) |
| Supply | 220-240 V~50-60 Hz |
| Power | 0,55 kW |
| Housing material | Stainless steel AISI 304 |
| Rotation speed | 10 - 90 rpm |
| Package |
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| Dimensional size | 680 х 910 х 1100 mm |
| Weight | 170 kg |
| Loading capacity | 20 - 40 kg (44 - 88 lb) |
| Supply | 220-240 V~50-60 Hz |
| Power | 2,2 kW |
| Housing material | Steel |
| Rotation speed | 10 - 90 rpm |
| Dimensional size | 800 х 1070 х 1180 mm |
| Weight | 270 kg |
| Loading capacity | 40 - 65 kg (88 - 143 lb) |
| Supply | 220-240 V ~ 50-60 Hz (available 380 - 400 V) |
| Power | 3,0 kW |
| Housing material | Stainless steel AISI 304 |
| Rotation speed | 10 – 90 rpm |
| Dimensional size | 850 х 1150 х 1250 mm |
| Weight | 325 kg |
| Loading capacity | 50 - 85 kg (110 - 187 lb) |
| Supply | 220-240 V ~ 50-60 Hz (available 380 - 400 V) |
| Power | 3,0 kW |
| Housing material | Stainless steel AISI 304 |
| Rotation speed | 10 – 90 rpm |
Great to be able to get my hands on your products. So long I'm really satisfied with it to make strawberry chocolate (see the picture I linked)
Frederic
Хорошая, красивая и эстетически приятная на внешний вид машина, и очень функциональная. Спасибо KADZAMA.
Меланжер производителя "KADZAMA" на 7 кг появился в нашем производстве порядка 3 лет назад, используется для помола образцов рецептур, из поломок только замена кнопки(теряется контакт), помол происходит однородный, примерно за двое суток. Приобретением очень довольны!
Так же у нас есть меланжёр KADZAMA на 57 кг. В ряду остальных машин — держит марку. По времени помола все меланжёры на производстве, включая KADZAMA, идентичны.
На меланжере KADZAMA делаем пралине и получается супер! Уже планируем запустить производство своего шоколада :)
Спасибо вашей команде за отличные меланжеры! Сегодня ровно 2 года, как семёрка трудится почти ежедневно без устали и ещё даже не заменяли дно и камни. Меланжер на 27 кг работает чуть больше года и также никаких проблем не возникало! Спасибо за оборудование отличного качество! При расширении за покупкой оборудования "Prime chocolate" только к Вам)!!!
I am super happy with the melangeur, the machine is doing a fantastic job. Thank you very much for your great work. I might get a second one next year, I’ll keep you updated.
Thanks to @for_choco_biz Kadzama in Russia for this nice little vibratory sieve to pour the chocolate through. Sieving the chocolate helps us catch any unground particles, or squirrels.
It's a great wee machine, vibrates a lot obviously. Would recommend it to anyone tired of tapping a sieve over a bucket, just make sure your containers fit and the lowest tilt point is high enough on the melangeur.
We would like to express our sincere appreciation to Kadzama for their outstanding service! The equipment was delivered quickly and flawlessly, with exceptional attention to detail. The quality is top-tier, clearly designed by professionals for professionals. A special thanks for the excellent support and training – everything was clear, practical, and incredibly helpful. We highly recommend Kadzama to anyone looking for reliable, high-quality chocolate-making solutions. We are confident that we will continue to grow together with them!
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