Melanger 65 kg

The 65 kg melanger, also known as a stone grinder or grinding mill, is a professional-grade machine designed for medium to large-scale chocolate and nut paste production.

With a versatile capacity of 40-70 kg per batch, it meets the demands of artisanal and commercial operations, making it an essential tool for chocolatiers, bakeries, and confectionery manufacturers.

Melangeur combines 3 functions at once: PRE-GRINDING, FINE GRINDING and CONCHING. So you don’t need to have three different machines as at large factories — this is 3 in 1.

Melanger or grinder 65 kg is ideal for professional chocolatiers, artisan confectioners, and medium-sized production facilities looking to scale up their operations. It's perfectly suited for creating silky-smooth chocolate, nut pastes, and premium fillings, catering to businesses that value consistent quality and reliability.

The melanger features high-quality granite stones with a patented spiral grooving design, making it stand out in the world of chocolate and nut processing.

This unique grooving ensures not only uniform and efficient grinding, but also optimizes the mixing of the mass. The spiral pattern changes the vector of movement, thoroughly blending the ingredients and preventing clumping.

Whether you’re working with hard ingredients like roasted cocoa beans or even dense and fibrous coconut, the stones effortlessly break them down to achieve an ultra-smooth, luxurious texture.

The reverse function in the melanger allows the bowl to briefly change its rotation direction.

This feature is especially useful for releasing any blockages that may occur during the grinding process, ensuring smooth and uninterrupted operation. By preventing jams, the reverse function helps maintain efficiency and protects the machine from unnecessary strain.

The ability to adjust the rotation speed from 10 to 90 RPM allows precise control over the grinding and conching process, adapting perfectly to the specific requirements of different recipes.

The thermal sensor in the 65 kg melanger continuously monitors the temperature of the product during the grinding and conching process. By providing real-time feedback, it helps maintain the ideal working temperature.

If the temperature begins to exceed the set limits, the melanger automatically reduces the bowl’s rotation speed, helping to prevent overheating and maintain consistent thermal conditions. This intelligent feature ensures precision, protects the quality of your ingredients, and supports the creation of consistently high-quality chocolate and nut-based products.

Large melangeurs are big enough to share the electricity with other stuff. For example, a vibrating sieve can be connected directly to the melangeur without pulling the extension cord.

Melangeur 65 kg has a manual swivel mechanism. The tilt of the frame is done by rotating the control wheel. Thanks to the smooth running and small angle step, you can set the frame angle as precisely as possible. The wheel has a special pawl-stopper that prevents the frame with the bowl from spontaneous tilting during the work.

Electronic tilt can partially facilitate the work, but the advantage of the manual mechanism is that the product can be unloaded without problems even with on electricity.

Enhance your chocolate's purity with our specially designed a vibrating sieve. This innovative tool efficiently removes any external elements or larger unground pieces of cocoa beans that may remain after grinding. The vibration function accelerates the process, allowing chocolate to pass through the sieve faster, saving time and increasing productivity.

Simply position the sieve under the melanger and place a GN container beneath it to ensure your product's cleanliness and safety.

For even greater convenience, pair it with our sturdy trolley for the vibrating sieve. The trolley allows for easy mobility and optimal positioning in your workspace, making the process smoother and more efficient.

Please note, both the vibrating sieve and the trolley are sold separately and are the perfect additions to elevate your production quality.

All you need to do while working with a melangeur is to prepare the ingredients, put them into the bowl one by one and wait until the product, chocolate or paste is ready.

Melanger 65 kg is made from reliable and durable details that allow it to work safely without stopping 24/7.

A table showing the required time for the melangeur to work without stopping to obtain a high ground quality product: