Chocolate Grinder 85 kg
One batch 50 - 85 kg (110 - 187 lb)
Each melanger includes a practical guide for setup and daily operation, plus 24/7 consultation support for any questions during use.
The 85 kg Chocolate Grinder, also known as a stone grinder or grinding mill, is a professional-grade machine designed for medium to large-scale chocolate and nut paste production.
With a versatile capacity of 50-90 kg per batch, it meets the demands of artisanal and commercial operations, making it an essential tool for chocolatiers, bakeries, and confectionery manufacturers.
Melangeur combines 3 functions at once: PRE-GRINDING, FINE GRINDING and CONCHING. So you don’t need to have three different machines as at large factories — this is 3 in 1.
A table showing the required time for the melangeur to work without stopping to obtain a high ground quality product:
| Product | Required time | Productivity per month |
| Chocolate | from 48-72 hours | from 500 to 1275 kg (from 1102 to 2811 lb) |
| Spreads | from 12-24 hours | from 1500 to 5100 kg (from 3307 to 11245 lb) |
| 100% nut and seed paste | 8-24 hours | from 3000 to 6615 kg (from 6615 to 16868 lb) |
Melanger or grinder 85 kg is ideal for professional chocolatiers, artisan confectioners, and small to medium-sized production facilities looking to scale up their operations. It's perfectly suited for creating silky-smooth chocolate, nut pastes, and premium fillings, catering to businesses that value consistent quality and reliability.
Main features are in a thoughtful design.
The melanger features high-quality granite stones with a patented spiral grooving design, making it stand out in the world of chocolate and nut processing.
This unique grooving ensures not only uniform and efficient grinding, but also optimizes the mixing of the mass. The spiral pattern changes the vector of movement, thoroughly blending the ingredients and preventing clumping.
Whether you’re working with hard ingredients like roasted cocoa beans or even dense and fibrous coconut, the stones effortlessly break them down to achieve an ultra-smooth, luxurious texture.
The reverse function in the melanger allows the bowl to briefly change its rotation direction.
This feature is especially useful for releasing any blockages that may occur during the grinding process, ensuring smooth and uninterrupted operation. By preventing jams, the reverse function helps maintain efficiency and protects the machine from unnecessary strain.
The ability to adjust the rotation speed from 10 to 90 RPM allows precise control over the grinding and conching process, adapting perfectly to the specific requirements of different recipes.
The thermal sensor in the 85 kg melanger continuously monitors the temperature of the product during the grinding and conching process. By providing real-time feedback, it helps maintain the ideal working temperature.
If the temperature begins to exceed the set limits, the melanger automatically reduces the bowl’s rotation speed, helping to prevent overheating and maintain consistent thermal conditions.
This intelligent feature ensures precision, protects the quality of your ingredients, and supports the creation of consistently high-quality chocolate and nut-based products.
Large melangeurs are big enough to share electricity with other equipment. For example, a vibrating sieve can be connected directly to the melangeur without using an extension cord.
Melangeur 85 kg has a manual swivel mechanism. The tilt of the frame is done by rotating the control wheel.
Thanks to the smooth running and small angle step, you can set the frame angle as precisely as possible. The wheel has a special pawl-stopper that prevents spontaneous tilting during operation.
The advantage of the manual mechanism is that the product can be unloaded even without electricity.
Enhance your chocolate's purity with our specially designed vibrating sieve.
Simply position the sieve under the melanger and place a GN container beneath it.
Pair it with our trolley for better mobility and positioning.
All you need to do is prepare the ingredients, load them into the bowl and wait until the product is ready.
Chocolate Grinder 85 kg is made from reliable and durable components designed for continuous 24/7 operation.
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Melangeur is not just about grinding, there are 3 processes: pre-grinding, fine grinding and conching. We’ve been able to reduce the grinding time with our patented spiral grooved stones.
More about spiral groove here.
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