Looking for a compact yet powerful solution for bean-to-bar chocolate production? The 7 kg melanger from KADZAMA is a professional stone grinder designed for chocolatiers, bakers, and artisan bean-to-bar chocolate makers looking to create silky-smooth chocolate, nut pastes, and more.
Featuring patented spiral grooved stones, reverse rotation, and adjustable speed control, this machine ensures smooth grinding, conching, and pre-grinding—all in one device!
Melanger combines 3 functions at once: PRE-GRINDING, FINE GRINDING and CONCHING. So you don’t need to have three different machines as at large factories — this is 3 in 1.
The melanger features high-quality granite stones with a patented spiral grooving design, making it stand out in the world of chocolate and nut processing.
This unique grooving ensures not only uniform and efficient grinding, but also optimizes the mixing of the mass. The spiral pattern changes the vector of movement, thoroughly blending the ingredients and preventing clumping.
Whether you’re working with hard ingredients like roasted cocoa beans or even dense and fibrous coconut, the stones effortlessly break them down to achieve an ultra-smooth, luxurious texture.
The reverse function in the melanger allows the bowl to briefly change its rotation direction.
This feature is especially useful for releasing any blockages that may occur during the grinding process, ensuring smooth and uninterrupted operation. By preventing jams, the reverse function helps maintain efficiency and protects the machine from unnecessary strain.
The ability to adjust the rotation speed from 10 to 90 RPM allows precise control over the grinding and conching process, adapting perfectly to the specific requirements of different recipes.
Thanks to this solution, it's now possible to achieve a perfect bowl and runners cleaning, which reduces chocolate loss, carry-over and makes washing easier.
When power is restored after a failure, the melanger won’t resume automatically — it waits for the operator to restart it. Additionally, rotation stops when the lid is removed, thanks to safety sensors.
The built-in RCD (residual current device) shuts off the melanger in case of current leakage, protecting the user from electric shock and preventing potential fire hazards.
We’ve designed a special support for the melanger bowl. It holds the bowl in an inclined position, making product unloading effortless and reducing chocolate loss. It also allows for easy attachment of granite runners for efficient cleaning. Every confectioner can manage the 10 kg bowl comfortably, simplifying the process and ensuring thorough cleaning with minimal effort.
All you need to do while working with a melanger is to prepare the ingredients, put them into the bowl one by one and wait until the product, chocolate or paste is ready.
Melanger 7 kg is made from reliable and durable details that allow it to work safely without stopping 24/7.
Product | Required time | Productivity per month |
Chocolate | from 24-48 hours | from 80 to 168 kg (from 176 to 370 lb) |
Spreads | 12-24 hours | from 168 to 336 kg (from 370 to 740 lb) |
100% nut and seed paste | 8-24 hours | from 168 to 600 kg (from 370 to 1323 lb) |
Dimensional size | 550 х 450 х 580 mm |
Weight | 45 kg |
Loading capacity | 4 - 7 kg (8.8 - 15.4 lb) |
Supply | 220-240 V~50 Hz (available by order 110-120 V~60Hz) |
Power | 0,55 kW |
Housing material | Stainless steel AISI 304 |
Rotation speed | 10 - 90 rpm |
Package overall size | 780 x 580 x 840 mm |
Package weight | 50 kg |
Warranty period | 2 years |
Bowl volume | 10 liters / 17.6 pint |
Package |
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Great to be able to get my hands on your products. So long I'm really satisfied with it to make strawberry chocolate (see the picture I linked)
Frederic
Hello,
thank you one more time for the quick procedure of buying your machine. The machine is working perfectly and we are well satisfied.
Best regards,
JOžef Klepec
Nouveau joujou pour nous aider sur la R&D de nouvelles recettes gourmandes, la conche Kadzama de 7kg va donner de nouvelles perspectives dans notre développement et sera aussi dédiée aux Accords Parfaits, qui consistent à créer sur mesure un chocolat Bean To Bar qui match à la perfection avec le vin. Welcome chez toi, petite Kadzama
We are working with melangers from Kadzama since 2017 and we are very satisfied with the quality and performance of those machines. Currently we use two 7kg melangers and two 57kg melangers. Kadzama always responds very quickly when there are questions or assistance is needed.
Cheers, Armin
Chocolate maker at Karuna Chocolate, Italy