ONLINE COURSE
Learn how to make dragee
Whether it's nuts, ganache, marmalade, or popcorn — turn anything into candy, and we'll show you how!
Minimal startup investment
All you need is one piece of specialized equipment — a panning machine. And you can even start in your own kitchen!
Fast, simple, and efficient
Dragees are one of the easiest types of candy to make. The technology is easy to grasp, and the production process is semiautomated, allowing you to produce large quantities with minimal effort.
Hassle-free shipping
Dragees are durable candies with a simple shape and long shelf life. You can sell and ship them worldwide without worrying about product damage during transport.
Easy to scale
Producing 2 kg or 20 kg of dragees requires the same effort. Scaling your business is as simple asё increasing the number or size of machines.
6 lessons and 13 recipes
the total duration of the video materials
of access from the day of payment
In this course, you will learn:
6 lessons
- Introduction
- Equipment for the production of dragees
- The main ingredients in the production of dragees
- The process of making dragee
- Problems and solutions
13 recipes
- Salted peanuts in milk chocolate
- Caramelized almonds with chili pepper flavor
- Caramel in cloudy milk chocolate
- Janduya in milk chocolate
- Strawberry marzipan in white chocolate
- Coconut ganache in milk chocolate
- Raisins in janduya
- Apple marmalade in dark chocolate
- Rice balls in caramelized white chocolate
- Popcorn in dark chocolate
- Walnut in white chocolate
- Freeze dried berry in white chocolate
No fluff or unnecessary theory
only practical knowledge and step-by step instructions.
Compact format
watch the videos at your own pace and convenience.
Clear guidance
each step is thoroughly explained so you can easily replicate it on your own.
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