Chocolate melting machine 5 kg
- Exact temperature control (±0.1°C)
- Infrared heating for stable performance
- Durable stainless steel construction
GN 1/3 - 4 litres
The Melter 5 kg is a professional chocolate melting and warming solution designed for artisan chocolatiers, small confectioneries, and panning machine operators. It provides stable, even, and energy-efficient heating without overheating, preserving the perfect texture and fluidity of chocolate and nut-based pastes.
Advanced Heating Technology for Precision and Stability
Unlike traditional bain-marie systems, this melter features Infrared Heating Elements, strategically placed across the entire inner surface (bottom and four walls). This ensures smooth and uniform heating, preventing hot spots, burning, or temperature fluctuations, keeping chocolate at an optimal working consistency for extended periods.
A built-in thermocouple sensor precisely measures the temperature at the bottom of the melter, providing accurate control over the heating process. For surface temperature monitoring, especially during tempering, using an infrared thermometer is recommended.
No Water Contact – Safe and Reliable for Chocolate Work
The Melter 5 kg operates without a water bath, eliminating the risk of moisture contamination that can cause chocolate to seize or crystallize. This makes it an essential tool for tempering, enrobing, panning, and handling multiple chocolate varieties simultaneously.
Standard-Size Container for Maximum Convenience
The built-in gastro GN 1/3 container is not removable,.
Ideal for Various Applications
This compact yet powerful melter is perfect for producing:
✔ Chocolate bars, pralines, and molded figures
✔ Enrobing pastries, ice cream, fruits, and nuts
✔ Colored chocolate for decorative applications
✔ Panning – perfectly suited for use with a panning machine , ensuring an efficient chocolate supply
Versatile Product Line for Different Needs
For larger-scale production, the melter is also available in 10 kg and 20 kg capacities, offering the same precise heating technology and user-friendly design.
For easy and reliable tempering, the melter can be used together with the KADZAMA SilkTemper. SilkTemper produces stable cocoa butter crystals ("silk"), which are added to melted chocolate (typically 0.2–0.3% by weight) to achieve fast, consistent tempering without the need for traditional temperature cycling. This combination simplifies the tempering process while allowing the melter to keep the chocolate at the correct working temperature for extended production.
The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther
Good service, polite manager, and ofcourse very good quality choco melter. At first it was difficut to understand how long will be process, how it works.. But over time I understand that new equipment will make my workdays easier
Sono in una accademia e l'ho messa qui davanti e stiamo facendo un sacco di prove..vi sto pubblicizzando nei diversi gruppi di cioccolatieri!
I love what you are doing. High level!!!! You are amazing and that your products are the best! This is a hobby, but I am trying to do it as professionally as possible. I hope that I will be able to grow with you! I want to buy everything that you have. Everything looks amazing.
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