Chocolate melting machine 20 kg

Chocolate Melter 20 kg – No Water, No Condensation, Just Perfectly Melted Chocolate

The KADZAMA Chocolate Melter 20 kg is a professional-grade solution for melting and maintaining chocolate at the perfect working temperature. Unlike traditional bain-marie systems, this melter uses infrared heating technology, meaning no water, no steam, and no risk of condensation ruining your chocolate.

Who Is It For?

• Chocolatiers and pastry chefs handling small to medium-scale chocolate production
• Bakeries, dessert shops, and confectioners needing a reliable and precise chocolate heating system
• Home chocolate makers who want professional-quality results

What Can You Do With It?

• Melt and maintain chocolate at a stable temperature for molding, enrobing, or decorating
• Prepare chocolate for manual tempering using the seeding or tabling method
• Keep cocoa butter warm for airbrushing or mixing with colored cocoa butter
• Attach a wheel mixer (optional) for continuous agitation and effortless chocolate handling
• Expand your setup with additional equipment for a full chocolate-making workflow

How It Works

1. Load up to 20 kg of chocolate into the stainless steel tank
2. Set the temperature using the digital controller (adjustable from 20°C to 50°C)
3. Wait for gentle and even melting, thanks to infrared heating elements that distribute heat evenly
4. Use the melted chocolate directly for molding, enrobing, or decorating
5. Maintain the perfect consistency throughout long production sessions

Key Features & Benefits

• No Water, No Steam, No Condensation – 100% dry heating prevents chocolate from seizing
• Precise Digital Temperature Control – Accuracy to 0.1°C ensures perfect consistency
• Infrared Heating Technology – Gentle, even melting without overheating
• Large 20 kg Capacity – Ideal for batch production and efficient workflow
• Durable Stainless Steel Construction – Hygienic, easy to clean, and built for long-term use
• Compatible with a Wheel Mixer (Optional) – For easy and continuous chocolate agitation
• Expandable with Additional Equipment – Create a full chocolate-making system

Part of a Scalable Chocolate Production Line

The KADZAMA Chocolate Melter is available in 10 kg capacities, making it easy to scale production based on your needs.

• Wheel Mixer (optional): Attaches to the melter for automatic, continuous stirring, ensuring even consistency without manual mixing.
• Vibration Table (optional): Helps remove air bubbles from molded chocolate, ensuring smooth, professional-quality bars and pralines.
• Cocoa Butter Incubator (optional): Produces stable cocoa butter crystals ("silk") for efficient tempering, improving chocolate texture and shine.

By combining these tools, you can create a compact yet powerful chocolate production system—from melting to tempering and molding—without the need for industrial-scale equipment.