Chocolate Melter 20 kg – No Water, No Condensation, Just Perfectly Melted Chocolate
The KADZAMA Chocolate Melter 20 kg is a professional-grade solution for melting and maintaining chocolate at the perfect working temperature. Unlike traditional bain-marie systems, this melter uses infrared heating technology, meaning no water, no steam, and no risk of condensation ruining your chocolate.
Who Is It For?
- Chocolatiers and pastry chefs handling small to medium-scale chocolate production
- Bakeries, dessert shops, and confectioners needing a reliable and precise chocolate heating system
- Home chocolate makers who want professional-quality results
What Can You Do With It?
- Melt and maintain chocolate at a stable temperature for molding, enrobing, or decorating
- Prepare chocolate for manual tempering using the seeding or tabling method
- Keep cocoa butter warm for airbrushing or mixing with colored cocoa butter
- Attach a wheel mixer (optional) for continuous agitation and effortless chocolate handling
- Expand your setup with additional equipment for a full chocolate-making workflow
How It Works
- Load up to 20 kg of chocolate into the stainless steel tank
- Set the temperature using the digital controller (adjustable from 20°C to 50°C)
- Wait for gentle and even melting, thanks to infrared heating elements that distribute heat evenly
- Use the melted chocolate directly for molding, enrobing, or decorating
- Maintain the perfect consistency throughout long production sessions
Key Features & Benefits
- No Water, No Steam, No Condensation – 100% dry heating prevents chocolate from seizing
- Precise Digital Temperature Control – Accuracy to 0.1°C ensures perfect consistency
- Infrared Heating Technology – Gentle, even melting without overheating
- Large 20 kg Capacity – Ideal for batch production and efficient workflow
- The built-in GN 1/1 Gastronorm Container isn't removable. It can also be used with 2 × GN 2/4 containers; however, in these alternative configurations, the wheel mixer cannot be used.
- Durable Stainless Steel Construction – Hygienic, easy to clean, and built for long-term use
- Compatible with a Wheel Mixer (Optional) – For easy and continuous chocolate agitation
- Expandable with Additional Equipment – Create a full chocolate-making system
Chocolate melter has 2 additional sockets for powering adjacent equipment, such as a wheeled mixer and a vibrating table.
Part of a Scalable Chocolate Production Line
The KADZAMA Chocolate Melter is available in 10 kg capacities, making it easy to scale production based on your needs.
- Wheel Mixer (optional): Attaches to the melter for automatic, continuous stirring, ensuring even consistency without manual mixing.
- Vibration Table (optional): Helps remove air bubbles from molded chocolate, ensuring smooth, professional-quality bars and pralines.
- Cocoa Butter Incubator (optional): Produces stable cocoa butter crystals ("silk") for efficient tempering, improving chocolate texture and shine.
By combining these tools, you can create a compact yet powerful chocolate production system—from melting to tempering and molding—without the need for industrial-scale equipment.
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