Melangers are often seen as indispensable tools for artisanal chocolate making, but their utility extends far beyond that. Thanks to their robust design and durable stone grinding wheels, melangers can handle a variety of ingredients, making them incredibly versatile for small-scale producers and businesses. Let’s explore the diverse applications of melangers and discover how they can expand your production possibilities.
At their core, melangers are mills equipped with stone grinding wheels designed for fine grinding, mixing, and blending. This ancient technology has been refined over centuries, from large wind- or water-powered mills to the compact, electric-powered machines we use today. Modern melangers, like those from KADZAMA, come with features like adjustable speed settings, reverse rotation, and quick-release designs, making them suitable for a wide range of applications.
A melanger is not limited to chocolate; it can be used for nearly any product that requires grinding, mixing, or blending. Here are some examples:
What sets melangers apart for these diverse uses is their durable design:
Granite Stones: Capable of grinding tough ingredients like nuts, seeds, and grains into smooth pastes.
Diagonal grooved stones: Found in KADZAMA melangers , these grooves enhance efficiency by accelerating the grinding process and achieving uniform textures.
Versatile Sizes: From smaller models like the 7 kg melanger for test batches to larger machines for higher production volumes.
While melangers excel at grinding products with natural fats, such as nuts or seeds, care should be taken when working with dry ingredients, as these can increase friction and wear on the stones. Adding a small amount of oil can help reduce wear and extend the machine’s lifespan.
If you’re considering expanding your product range, a melanger can be your go-to solution:
Flexibility: Seamlessly switch between products with quick cleaning times (20–30 minutes for KADZAMA melangers).
Precision: Achieve consistent textures for products like nut butters, spreads, and pastes.
Efficiency: Combine grinding and mixing in one device, saving time and reducing the need for multiple machines.
Looking to venture into nut-based products? KADZAMA melangers are ideal for creating smooth and creamy pastes, whether it’s pistachio filling for pastries, tahini for sauces, or almond butter for spreads. Their robust design ensures excellent results, even for tougher ingredients.
Whether you’re producing chocolate, nut butters, or innovative plant-based spreads, melangers provide unmatched versatility and reliability. As the cornerstone of artisanal production, they empower you to explore new recipes and expand your offerings without investing in multiple machines.
Ready to unlock the full potential of your production?
Explore KADZAMA melangers today and take the first step toward crafting a world of delicious possibilities!