Vibrating sieve
Ideal for 35, 65, and 85 kg melangers – ensures smooth chocolate filtering.
Removes unground particles – improves purity and consistency.
Compact & mobile – works seamlessly with an optional trolley.
Description
The Vibrating Sieve is an essential tool for chocolatiers and confectioners looking to refine their production process. Designed to remove unwanted particles, unground cocoa pieces, and any external elements that may have accidentally entered during grinding, this machine ensures that only the finest, smoothest chocolate is used in further production.
Sieve diameter is 240 mm
How It Works:
Simply place the vibrating sieve under the melanger and position a GN container beneath it to collect the filtered chocolate. As the chocolate passes through, the sieve’s vibrations efficiently separate any remaining solid particles, ensuring a clean and uniform texture. This process enhances the quality and consistency of the final product while maintaining production efficiency.
Perfect for Large-Scale Production:
The vibrating sieve is ideally suited for use with melanger 35 kg , melanger 65 kg , and melanger 85 kg , making it an excellent choice for medium to large-scale chocolate production.
By automating the filtering process, it helps maintain a smooth workflow and reduces the need for manual intervention, ensuring consistently high-quality results.For added convenience and mobility, consider pairing it with the dedicated trolley , allowing for easy positioning and operation within your workspace.
Video
Specifications
| Dimensional size | 540 x 450 x 350 mm; sieve diameter 240 mm |
| Weight | 14,5 kg |
| Supply | 220-240 V~50 Hz |
| Power supply system | Single-phase |
| Power | 0,1 kW |
| Material | Steel, Stainless Steel AISI 304 |
| Speed adjustment | Yes (Power Adjustment) |
| Package overall size | 600 x 510 x 400 mm |
| Package weight | 16,5 kg |
| Warranty period | 2 years |
| Sieve cell size | 1 mm |
Reviews
Thanks to @for_choco_biz Kadzama in Russia for this nice little vibratory sieve to pour the chocolate through. Sieving the chocolate helps us catch any unground particles, or squirrels.
It's a great wee machine, vibrates a lot obviously. Would recommend it to anyone tired of tapping a sieve over a bucket, just make sure your containers fit and the lowest tilt point is high enough on the melangeur.
We use your 3 melangeurs and sieve. The melangeurs go every day from Monday to Friday. Sometimes across the weekend too. We stop it only for cleaning, add products. We are really happy that we have the machines from you.
Martin Benes
The combination of KADZAMA melanger, vibrating sieve and Gastronome container trolley is the best
Manual
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