Melanger 20 kg retro-styled

Melanger 20 kg (retro-styled) is a professional mil, an universal machine for making chocolate, nut and seed paste and everything that requires grinding and mixing. The maximum load is 20 kg.

Melanger combines 3 functions at once: PRE-GRINDING, FINE GRINDING and CONCHING. So you don’t need to have three different machines as at large factories — this is 3 in 1.

KADZAMA retro-style melanger is designed to evoke the charm of historic chocolate-making equipment, inspired by the machines of the first manufacturers. The vintage look, combined with a hint of handcrafted brutality, makes this melanger a centerpiece of any workshop or showroom, embodying the spirit of traditional craftsmanship.

Stone grinder with 20 kg capacity is perfect for medium-sized productions, for customer-facing spaces, transforming chocolate-making into an engaging performance.

KADZAMA stone grinder is ideal for chocolatiers, bakeries, and small confectionery businesses to create chocolate, nut butters, and other fine products with ease and consistency.

Unlike other melangeurs in our lineup, retro-style model does not include: thermal sensor, reverse function, RCD (residual current device).

However, this model maintains the same high-quality granite stones, powerful motor, ensuring reliable performance. Perfect for those who value aesthetics and simplicity while delivering exceptional results.

The melanger features high-quality granite stones with a patented spiral grooving design, making it stand out in the world of chocolate and nut processing.

This unique grooving ensures not only uniform and efficient grinding, but also optimizes the mixing of the mass. The spiral pattern changes the vector of movement, thoroughly blending the ingredients and preventing clumping.

Whether you’re working with hard ingredients like roasted cocoa beans or even dense and fibrous coconut, the stones effortlessly break them down to achieve an ultra-smooth, luxurious texture.

The ability to adjust the rotation speed from 10 to 90 RPM allows precise control over the grinding and conching process, adapting perfectly to the specific requirements of different recipes.

The spring mechanism allows the grinding stones to fit the bottom of the bowl tight and equable, ensuring perfect grinding without complex and expensive pneumatics. (the higher efficiency of pneumatic clamps in comparison with spring clamps hasn’t been proven in practice).

• Working state (fully vertical);

• Cleaning state (at an angle of 60º);

• Drain state (maximum downward slope).

The advantage of the manual tilt is the ability to unload the bowl contents without problems even in the event of a power outage.

Enhance your chocolate's purity with our specially designed a vibrating sieve. This innovative tool efficiently removes any external elements or larger unground pieces of cocoa beans that may remain after grinding. The vibration function accelerates the process, allowing chocolate to pass through the sieve faster, saving time and increasing productivity.

Simply position the sieve under the melanger and place a GN container beneath it to ensure your product's cleanliness and safety.

For even greater convenience, pair it with our sturdy trolley for the vibrating sieve. The trolley allows for easy mobility and optimal positioning in your workspace, making the process smoother and more efficient.

Please note, both the vibrating sieve and the trolley are sold separately and are the perfect additions to elevate your production quality.

All you need to do while working with a melangeur is to prepare the ingredients, put them into the bowl one by one and wait until the product, chocolate or paste is ready.

Melangeur 20 kg (retro-styled) is made from reliable and durable details that allow it to work safely without stopping 24/7. A table showing the required time for the melangeur to work without stopping to obtain a high ground quality product: