Panning Machine 5 kg

The 5 kg Panning Machine is a versatile and efficient solution for chocolatiers, confectioners, and small to medium-sized production facilities. Designed for coating nuts, dried fruits, seeds, and other products with chocolate, sugar, or glaze, this machine delivers consistently smooth and glossy finishes.

Who Is It For?

Perfect for artisan chocolate makers, confectionery workshops, and bakeries, the panning machine is ideal for businesses that need professional-quality results while scaling up production. Its 5 kg capacity makes it suitable for both small-batch production and medium-scale operations.

How It Works:

1. Load the desired product, such as nuts or fruits, into the rotating drum.

2. Gradually apply chocolate, glaze, or sugar coating as the drum spins, ensuring even distribution.

3. The built-in air blower system with adjustable temperature speeds up the drying process, ensuring a smooth, uniform coating and a beautiful glossy finish.

4. Once the panning process is complete, simply unload the perfectly coated products, ready for cooling or packaging.

Built-in Air Blower System: Precision Control for Perfect Results

The 5 kg Panning Machine is equipped with a built-in air blower system to enhance the coating process and control chocolate crystallization. This system allows you to direct a stream of air directly onto the products inside the drum through a special tube, operating in two distinct modes: COLD AIR and HOT AIR, much like a household hair dryer.

• COLD AIR (room-temperature airflow): The unheated air cools the chocolate, speeding up crystallization and allowing dragees to set faster. This reduces production time and ensures smooth, consistent coating. Please note, the machine functions as a fan, not an air conditioner, so it doesn’t cool the air below room temperature.

• HOT AIR (adjustable heating): The warm airflow can solve several production challenges:

1. If the coating is uneven, warm air gently melts the top chocolate layer, allowing it to redistribute evenly across the product. This eliminates surface defects and ensures all dragees look perfectly smooth and professional.

2. Heated air can also melt any residual chocolate on the inner walls of the drum after processing, making cleaning between batches or recipe changes much easier and faster.

If airflow is not required, the tube can simply be moved aside, ensuring maximum flexibility during production. This intelligent system gives you precise control over the coating process, helping to optimize chocolate crystallization, improve product quality, and reduce downtime during cleaning.

Additional Training and Support

To help you master the panning process, we offer an online course , including step-by-step guidance, machine operation techniques, and proven recipes. Whether you’re new to panning or looking to refine your skills, our course equips you with everything you need to succeed.

Choose the Right Capacity for Your Needs

In addition to the 5 kg model, we also offer a compact 2 kg panning machine for small productions and a larger 27 kg model for businesses looking to scale up.

With its advanced air-blower system, precise controls, and reliable performance, the 5 kg Panning Machine simplifies production while ensuring professional-grade results. From chocolate-covered nuts to sugar-coated fruits, this machine helps you create perfectly finished products with ease and efficiency.