Roaster for cocoa beans 10 kg (electric version)
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The minimum order amount is 200 €
Description
An electric cocoa bean roaster is an indispensable piece of equipment for those who want to dedicate themselves to bean-to-bar. A stylish and infinitely easy-to-use device that will let you forget about how to roast beans, because it does everything on its own with your command.
Great for roasting cocoa beans and nuts. The maximum productivity is up to 70 kg per hour.
The «fluidized bed» is the flow of air that causes the cocoa beans to levitate in the roasting chamber: the grains not only turn over, but also mix, constantly changing places. The flow of hot air passing through the cocoa beans allows you to roast them 2-3 times faster and more evenly than in a conventional oven, depending on the selected settings.
Thanks to the highly accurate PID temperature sensors and built-in computer, you can easily set the exact roast profile and repeat it every time without the slightest temperature jumps and deviations, which can’t be achieved in a regular conventional oven.
The airtight roasting chamber design and a special loading hopper with a sliding gate instead of the classic oven door prevent heat loss during both roasting and loading of raw materials.
After roasting, the cocoa beans enter the cooling table, which removes excess heat as quickly as possible in order to stop the roasting process, continuing inside the beans even after they are removed from the roasting chamber.
So the oven will help you achieve the exact cocoa flavor in chocolate that you are looking for.
Specifications
| Dimensional size | 3010 х 1130 х 2060 mm |
| Weight | 1070 kg |
| Productive capacity | 50-70 kg/h |
| Loading capacity | 6-10 kg |
| Supply | 380 V / 50 Hz |
| Power supply system | Three-phase |
| Power | 13 kW |
| Material | Stainless steel AISI 304, steel |
| Package overall size | 3150 х 1225 х 2201 mm |
| Package weight | 1200 kg |
| Warranty period | 1 year |
Reviews
Great to be able to get my hands on your products. So long I'm really satisfied with it to make strawberry chocolate (see the picture I linked)
Frederic
I am super happy with the melangeur, the machine is doing a fantastic job. Thank you very much for your great work. I might get a second one next year, I’ll keep you updated.
The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther
Thanks to @for_choco_biz Kadzama in Russia for this nice little vibratory sieve to pour the chocolate through. Sieving the chocolate helps us catch any unground particles, or squirrels.
It's a great wee machine, vibrates a lot obviously. Would recommend it to anyone tired of tapping a sieve over a bucket, just make sure your containers fit and the lowest tilt point is high enough on the melangeur.
As a small bean-to-bar chocolate maker, I had been searching for a compact yet professional coating machine at a fair price for a long time. The Panning Machine 9 liters PRO from Kadzama meets these requirements perfectly. Cleanly manufactured and stable. Thanks to the continuously adjustable rotation speed, warm and cold air, the panningprocess can be controlled perfectly. I can recommend this machine with a clear conscience.
.I recently purchased Kadzama's 7kg melangeur, and we are very pleased with its performance. In the past, we had difficulty getting our milk chocolate down to below 20 microns (with other brands of similar size), but with Kadzama's equipment, it can get down to 15 microns. Another very cool feature is that you can control the speed of the drum rotation for precise temperature control of your creations. Though a little pricier than some other brands, it is totally worth the investment. If you are serious about your chocolate craft, then Kadzama is for you!
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