Crusher and winnower for cocoa beans

Designed specifically for small-scale chocolate makers and bean-to-bar producers, this all-in-one machine efficiently cracks roasted cocoa beans and separates the nibs from husks in one streamlined process. The result is clean, ready-to-use cocoa nibs for refining, optimizing both productivity and quality in your chocolate-making workflow.

Key Features & Benefits

1. Efficiency & High Capacity

• Processes up to 50 kg of roasted cocoa beans per hour—comparable to industrial winnowers.
• Powerful crushing mechanism + optimized airflow ensures virtually complete separation in one pass, maximizing yield and minimizing waste.
• Energy-efficient motor (0.5 kW) keeps operational costs low without sacrificing performance.

2. Transparent & Engaging Design

• Glass viewing windows on the hopper, main body, and husk tank let you monitor the entire process in real time.
• Perfect for open kitchens, workshops, and demonstrations, enhancing customer engagement and educational value.

3. Easy Cleaning & Maintenance

• Fully accessible & detachable parts—no hidden corners wh ere husks or dust can accumulate.
• Hinged door & removable hopper/tanks allow quick, tool-free cleaning for hygiene and minimal downtime.
• Stainless steel (AISI 304) construction ensures durability, corrosion resistance, and easy wash-downs.

4. Smart Husk Separation & Waste Management

• Built-in dust collection bag prevents cocoa dust from spreading, keeping your workspace clean.
• Dedicated compartments for nibs and husks—no manual sorting required.
• Quick-release damper for easy husk disposal.
• Auxiliary "separation-only" mode lets you re-winnow nibs without recrushing, preserving quality and reducing wear.

5. Safety-First Design

• Protective grid guard prevents accidental contact with the crushing mechanism.
• Circuit breaker + RCD (leakage protection) for electrical safety.

6. Intuitive & User-Friendly Operation

• Adjustable airflow dampers for precise control over separation (ideal for different bean sizes/roast levels).
• Adjustable fan setting for gentle or high-power winnowing.
• Jam-resistant with reverse function—quickly clear blockages without disassembly.
• Integrated collection grid holds standard containers for easy nib handling.

Who Is This Machine For?

• Bean-to-bar chocolate makers seeking industrial-grade performance in a compact design.
• Small-scale producers & startups looking to boost efficiency without excessive manual labor.
• Chocolate workshops & museums that want to showcase the production process to visitors.

Why Choose KADZAMA Crusher?

• One-pass separation = higher yield, less waste, faster processing.
• Transparent operation = engaging, educational, and easy to monitor.
• Hassle-free cleaning = more uptime, better hygiene, longer machine life.
• Smart waste handling = cleaner workspace, purer nibs, less manual work.
• Built for safety & convenience = peace of mind and smooth operation.