Simple, compact, transparent. KADZAMA cocoa beans crusher with automatic nib and vella separation is designed for spectacular bean-to-bar production behind the glass.
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While one half of the bean to bar artisans invent custom crushers using household vacuum cleaners, and the other half use closed type crushers, the machine from KADZAMA demonstrates the eye-catching process of crushing and separating cocoa beans. Such a crusher can be put in a production behind the glass, in a chocolate museum or simply in your compact production workshop and you can admire the process in private.