Our updated cocoa bean crusher and winnower is designed for maximum efficiency, transparency, and ease of use. It crushes and peels roasted cocoa beans, separating husks from nibs with precision, ensuring they are fully cleaned and ready for refining in a melanger.
Designed to fit seamlessly into any production space, making it perfect for both small workshops and large-scale bean-to-bar operations.
All parts open effortlessly for quick maintenance and deep cleaning, ensuring hygiene and long-lasting performance.
Equipped with glass windows on the body, loading tank, and husk collection tank, so you can see every step of the process—ideal for open production setups and chocolate museums.
Processes up to 50 kg per hour, achieving perfect separation on the first pass—no need for multiple cycles, reducing waste and boosting productivity.
Built-in dust bag for clean operation.
Dedicated compartments for husk collection and nib output for smooth processing.
Need to separate husks again without re-crushing the nibs? Simply use the auxiliary funnel, allowing only the fan to run—this reduces motor wear and saves energy.
Husks collect in an easy-access lower tank—simply open the damper to empty it, no need to remove the entire tank.
Fully removable tank for deeper cleaning when needed.
Protective grid in the loading tank prevents accidental injuries.
Equipped with a circuit breaker and RCD for added electrical safety.
Combining efficiency, aesthetics, and user-friendliness, this machine is an essential addition to any bean-to-bar production, offering an unforgettable user experience while maintaining full control over the process.
Dimensional size | 760 х 660 х 1400 mm |
Weight | 60 kg |
Productive capacity | Up 50 kg in 1 hour |
Loading capacity | 5 kg |
Supply | 220 V~50 Hz |
Power supply system | Single-phase |
Power | 0,5 kW |
Material | Stainless steel AISI 304 |
Speed adjustment | 2 speeds |
Package overall size | 1200 x 800 x 1550 mm |
Package weight | 80 kg |
Warranty period | 2 years |