Chocolate Spray Booth

The Spray Booth is specially designed for the professional application of cocoa butter and food-safe colorants on chocolate products, desserts, and polycarbonate molds. Use it to create smooth gradients, marble effects, or decorative splashes.

Perfect for decorating:

• Chocolate creations — bonbons, artisan pralines, chocolate bars with colorful cocoa butter splashes, Easter eggs, and molded figures.
• Desserts and mousses — velvet mousse cakes, chocolate velvet cakes, colorful ombré cakes, petit gâteaux, and modern entremets.
• Cakes and showpieces — elegant celebration cakes, spray-painted wedding cakes, artistic dessert displays, and competition-level creations.

The booth significantly reduces overspray and keeps your workspace clean — ensuring hygienic, precise results with minimal product waste.  

Who Needs It?

• High-efficiency filtration system with a powerful duct fan prevents colorants from settling on surfaces
• Additional disposable filter keeps the workspace cleaner and reduces maintenance frequency
• Bright LED lights with IP54 protection for excellent visibility during spraying
• Adjustable airbrush bracket that can be easily positioned on either side for convenience
• Built-in scraper bar for removing excess chocolate from molds and tools
• Compact size makes it suitable for small and medium-sized production facilities
• Low noise level (60 dB) ensures a comfortable working environment
  

Why Choose the Spray Booth?

This spray Booth helps reduce paint waste, maintain a clean workspace, and deliver high-quality results without unwanted color mixing. With its well-designed structure and powerful filtration system, it simplifies the decorating process and boosts productivity

*The airbrush kit is not included in the package.

You can read how it works here