We know that our clients love to work not only fast, but also with comfort. We have amazing news — no more need to choke up the useful working surface with bowls and containers full of nuts & sprinkles while making the chocolate bars. The sprinkles tray, made specially for a 20 kg chocolate tempering bowl, can hold exactly 4 standard GN 1/9-100 gastro containers, which allow you to work with different dressings at the same time. Fill the mold with chocolate, evenly route it in the mold and kick off air bubbles via a vibrating table, sprinkle, repeat.
Mobile manufacturing of craft chocolate should have all the things close at hand.