Mini ganache frame 195 × 145 mm

In stock in Slovenia, dispatch in 2-3 days
20 €
Prices exclude VAT and delivery charges.
KADZAMA stainless steel filling frames are designed for creating even layers of ganache and other confectionery fillings with a precise, consistent thickness. The frame is placed on a flat working surface and filled with the prepared confectionery mass. The product is then leveled to the height of the frame, creating a uniform slab ready for cooling and further processing.
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Description

The stainless steel frame is designed for forming even slabs of ganache, praline, nut-based fillings, fruit jelly, caramel and other confectionery masses before cutting.

The frame defines the exact thickness of the slab and helps keep it consistent across the entire batch. Once the filling has set, the frame is removed and the finished slab can be portioned with a mini guitar cutter.

Why use a confectionery frame?

Many confectionery fillings are prepared as a large slab before being cut into individual pieces. The frame keeps the mass in shape while it cools and stabilizes, making it easier to obtain a flat surface, uniform thickness and repeatable piece size.

This is especially useful in batch production, where consistent dimensions are important for cutting, coating and final product appearance.

Choose the required height

The frame is available in five heights: 5, 10, 15, 22.5 and 30 mm. The height determines the thickness of the finished slab.

  • 5 mm — for thin layers. Commonly used as the first layer of a multi-layer confection, which can later be topped with another filling.
  • 10 mm — suitable for small, thin chocolates and confectionery pieces. A practical option when a compact final product is required.
  • 15 mm — one of the most versatile heights for standard chocolates and pralines. It provides a substantial filling while keeping the finished piece comfortable to eat in one bite.
  • 22.5 mm — for thicker products, multi-layer fillings or recipes where a larger cross-section is required.
  • 30 mm — for very thick slabs, large confectionery pieces and multi-layer products. It can also be useful when a greater volume of filling needs to be formed in one batch.

For most bite-sized chocolates, 10–15 mm is the most practical range. Lower frames are useful for thin or layered products, while 22.5 and 30 mm frames are intended for thicker or more specialized products.

Frame height Approximate ganache capacity
5 mm ≈ 160 g
10 mm ≈ 320 g
15 mm ≈ 500 g
22.5 mm ≈ 765 g
30 mm ≈ 1,000 g

The actual amount may vary depending on the density and composition of the filling.

Working size

The standard frame forms a slab approximately 195 × 145 mm in size.

It is intended for production with standard-size confectionery equipment and is suitable for preparing slabs for subsequent cutting with a KADZAMA mini guitar cutter.

How to use

  1. Place the frame on a flat working surface.
  2. Fill it with prepared ganache, praline, jelly or another confectionery mass.
  3. Spread the filling evenly and level it to the upper edge of the frame.
  4. Allow the mass to cool and stabilize.
  5. Remove the frame.
  6. Cut the finished slab into individual pieces using a guitar cutter.

For very fluid products such as fruit jelly or marmalade, we recommend placing the frame on a suitable silicone mat with raised edges to prevent leakage.

Preparing the slab for guitar cutting

For clean cutting, the filling should be stable but not excessively hard. Guitar cutting is normally performed at approximately 18–20 °C. A slab taken directly from the refrigerator may be too hard and can put unnecessary stress on the cutting wires.

The guitar cutter is intended for soft, homogeneous confectionery masses. Large hard inclusions such as whole nuts or coarse wafer pieces can interfere with the wires and reduce cutting quality.

If the surface of the filling is very sticky, allow it to dry slightly before cutting and place the less sticky side against the guitar base.

For chocolate-coated products

After cutting, the individual pieces can be coated in chocolate using an automatic enrobing process.

For manual dipping, one side of the slab can be pre-coated with a thin layer of chocolate before cutting. This creates a clean, stable base for the finished confection. The chocolate layer should remain suitable for cutting and should not become excessively hard before the slab is placed on the guitar.

Specifications
Dimensional size
195 × 145 mm
Loading capacity
≈ 160 - 1000 g of ganache
Material
Stainless steel AISI 304
Customers thanks
Clarembeau

Great to be able to get my hands on your products. So long I'm really satisfied with it to make strawberry chocolate (see the picture I linked)

Frederic

58chocolate

I am super happy with the melangeur, the machine is doing a fantastic job. Thank you very much for your great work. I might get a second one next year, I’ll keep you updated.

Chang Esther Aguirre

The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther

Chocolate Tree

Thanks to Kadzama for this nice little vibratory sieve to pour the chocolate through. Sieving the chocolate helps us catch any unground particles, or squirrels.

It's a great wee machine, vibrates a lot obviously. Would recommend it to anyone tired of tapping a sieve over a bucket, just make sure your containers fit and the lowest tilt point is high enough on the melangeur.

Andreas Koller

As a small bean-to-bar chocolate maker, I had been searching for a compact yet professional coating machine at a fair price for a long time. The Panning Machine 9 liters PRO from Kadzama meets these requirements perfectly. Cleanly manufactured and stable. Thanks to the continuously adjustable rotation speed, warm and cold air, the panning process can be controlled perfectly. I can recommend this machine with a clear conscience.

Valentina Stratan

I bought a panning machine and a Mini SilkTemper. I’m very happy with my purchases and highly recommend them. The delivery was very fast.

Vincent Antoni

KADZAMA a été très réactif pour toutes mes demandes et pour la livraison. Très satisfait de la cabine de pulvérisation, super rapport qualité/prix.

KADZAMA was very responsive to all my requests and handled the delivery efficiently. I’m very satisfied with the spray booth — excellent value for money.

Pierre Joulia

Très bonne expérience avec le concasseur Kadzama, nous l'utilisons dans le cadre de la fabrication Bean to bar devant notre clientèle et cet appareil est particulièrement adapté car en partie transparent laissant voir le processus de concassage et de séparation. Le service client est particulièrement efficace.

We’ve had a very good experience with the KADZAMA crusher. We use it as part of our bean-to-bar chocolate production in front of our customers, and this machine is particularly well suited for this purpose because it is partially transparent, allowing them to see the crushing and separation process. The customer service is also exceptionally efficient.

Mini ganache frame 195 × 145 mm
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