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Colored Cocoa Butter Container

In stock in Slovenia, dispatch in 2-3 days
1.290 €
Prices exclude VAT and delivery charges.
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Keeps 8 cocoa butter colors melted and ready to use
Perfect for quick color changes when spraying velour
Gentle, adjustable heating (20–50 °C)
Food-grade stainless steel — durable and hygienic
Go to all specs
Description

Designed for artisanal chocolatiers, pastry chefs, and small-scale confectionery producers, the KADZAMA Storage Container for Colored Cocoa Butter is a professional solution to keep your colored cocoa butter melted and ready for use. Preparing and coloring cocoa butter repeatedly can be tedious and time-consuming; this unit solves that problem by giving you quick access to multiple pre-melted cocoa butter colors whenever you need them.

It features eight metal canisters (0.45 L each) that hold different colored cocoa butter “paints” and maintain them at a consistent warm temperature, so you always have a palette of vibrant colors in liquid form on hand. Cocoa butter is very stable when melted, meaning it can stay in liquid form for long periods without degrading its quality.

Key Features & Benefits

  • Time-Saving Multi-Color Convenience: With eight separate jars, you can keep multiple cocoa butter colors melted simultaneously. Pre-mix and temper your colors in advance, and the container will keep them at working temperature as long as you need – saving you from constant reheating and coloring during production.
  • Optimized for Velour Spraying: Ideal for creating velvety “velour” finishes on cakes, chocolates, and desserts. This container lets you have several hues ready at the perfect temperature for spraying. You can swiftly switch between colors when using a spray gun or airbrush to achieve a suede-like chocolate coating, all without downtime between color changes.
  • Precise & Gentle Heating: An adjustable thermostat maintains an even heat between 20–50 °C, ensuring each color stays fluid and workable without risk of burning or crystallization. Thanks to the gentle heat and cocoa butter’s stability, your pre-melted colors remain smooth and usable for extended periods without any loss of quality.
  • Professional Build Quality: Crafted entirely from food-grade stainless steel (AISI 304), the unit is durable, hygienic, and easy to clean. The eight removable metal jars are also stainless steel for efficient, even heating and convenient handling when swapping out or refilling colors. Its robust construction is built to withstand daily use in busy chocolate kitchens.

For the ultimate chocolate spraying setup, pair this container with the KADZAMA Chocolate Spray Booth. The spray booth’s advanced dual-stage filtration system captures up to 95% of airborne cocoa butter overspray, keeping your workspace clean and ensuring hygienic, precise results with minimal product waste. This means you can apply your colored cocoa butter (even in velour form) freely, without turning your workshop into a “chocolate mist” zone — and spend less time on cleanup and more on creativity.

Specifications
Dimensional size
540 x 340 x 250 mm
Weight
10,6 kg
Loading capacity
5 – 20 kg
Supply
220-240 V~50 Hz
Power
0,2 kW
Housing material
Stainless steel AISI 304
Bowl material
Stainless steel AISI 304
Heating range
20 – 50 °C
Package overall size
650 x 400 x 320 mm
Package weight
11,6 kg
Warranty period
1 year
Number of jars
8 PCs.
Material of jars
Stainless steel AISI 304
Volume of jar
0.45 l
User's manual
PDF-version
Download
FAQ
No. The container is designed for storage and keeping cocoa butter in a liquid state, not for tempering it. If you plan to use the cocoa butter for coloring polycarbonate molds, you must pre-temper it separately first, and only then pour it into the container to maintain its working temperature. However, if the cocoa butter is used for other tasks where tempering is not required, you can place it in the container immediately after melting.
For most colored cocoa butters, the ideal storage and working temperature is 30–33°C (86–91°F). This temperature keeps the cocoa butter fully melted and ready for use. Although some pigments may slightly affect viscosity, most colors can be stored at the same temperature.
Yes. The container is designed to maintain a stable temperature for extended periods and can remain switched on overnight or for several days during regular production. This ensures that colored cocoa butter is always ready for use. If the equipment will not be used for several days or longer, it is recommended to turn off the container and store the cocoa butter in a solidified state.
Yes. The container is excellent for preparing colored cocoa butter for airbrush application. A constant temperature helps maintain stable viscosity, which ensures even atomization. It can also be used for preparing chocolate velour mixtures based on cocoa butter and chocolate, provided the working temperature matches the specific requirements of that mixture.
Yes. The container is suitable for both colored and uncolored cocoa butter. You can also use it to store any liquid cocoa butter that needs to be kept at a stable working temperature during production.
If you only use one or two colors occasionally, this container is not essential equipment. However, for regular work with colored cocoa butter, it significantly saves time, eliminates the need for constant reheating, and helps maintain a stable temperature for each color. If you plan to expand your range of decorations or work with multiple colors daily, the container will be a valuable addition to your workspace.
Before switching colors, completely drain the remaining cocoa butter and wipe out any residue with paper towels while it is still warm. Then rinse the container with warm water and mild detergent. After cleaning, dry the container thoroughly before filling it with a new color, as even a small amount of moisture can degrade the quality of the cocoa butter and affect the coloring result. It is also recommended to use separate lids and tools for each color to prevent pigment contamination.
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