Colored Cocoa Butter Container

Designed for artisanal chocolatiers, pastry chefs, and small-scale confectionery producers, the KADZAMA Storage Container for Colored Cocoa Butter is a professional solution to keep your colored cocoa butter melted and ready for use. Preparing and coloring cocoa butter repeatedly can be tedious and time-consuming; this unit solves that problem by giving you quick access to multiple pre-melted cocoa butter colors whenever you need them.

It features eight metal canisters (0.45 L each) that hold different colored cocoa butter “paints” and maintain them at a consistent warm temperature, so you always have a palette of vibrant colors in liquid form on hand. Cocoa butter is very stable when melted, meaning it can stay in liquid form for long periods without degrading its quality.

Key Features & Benefits

• Time-Saving Multi-Color Convenience: With eight separate jars, you can keep multiple cocoa butter colors melted simultaneously. Pre-mix and temper your colors in advance, and the container will keep them at working temperature as long as you need – saving you from constant reheating and coloring during production.
• Optimized for Velour Spraying: Ideal for creating velvety “velour” finishes on cakes, chocolates, and desserts. This container lets you have several hues ready at the perfect temperature for spraying. You can swiftly switch between colors when using a spray gun or airbrush to achieve a suede-like chocolate coating, all without downtime between color changes.
• Precise & Gentle Heating: An adjustable thermostat maintains an even heat between 20–50 °C, ensuring each color stays fluid and workable without risk of burning or crystallization. Thanks to the gentle heat and cocoa butter’s stability, your pre-melted colors remain smooth and usable for extended periods without any loss of quality.
• Professional Build Quality: Crafted entirely from food-grade stainless steel (AISI 304), the unit is durable, hygienic, and easy to clean. The eight removable metal jars are also stainless steel for efficient, even heating and convenient handling when swapping out or refilling colors. Its robust construction is built to withstand daily use in busy chocolate kitchens.

For the ultimate chocolate spraying setup, pair this container with the KADZAMA Chocolate Spray Booth. The spray booth’s advanced dual-stage filtration system captures up to 95% of airborne cocoa butter overspray, keeping your workspace clean and ensuring hygienic, precise results with minimal product waste. This means you can apply your colored cocoa butter (even in velour form) freely, without turning your workshop into a “chocolate mist” zone — and spend less time on cleanup and more on creativity.