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/ Mini incubator for cocoa butter crystals (Easy tempering machine)

Mini incubator for cocoa butter crystals (Easy tempering machine)

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Small version of the crystal incubator for cocoa butter from KADZAMA. Good for experimenting and developing new recipes.Both our versions of the incubator work the same way: if the cocoa butter is kept in the incubator for two days at a stable temperature, then the butter slowly, but inevitable over crystallize. This over cristalized butter has a pasty consistency, and this method of the tempering has a name "silk." To use "silk" is very convenient, especially when tempering small volumes of chocolate, when you need to temper a little, but often.

You need to put in the Incubator cold or hot cocoa butter. To set temperature and leave it for 12-24 (or more) hours until the magic happens and the butter turns into a thick paste - ideal for adding to the product.
User's manual

Key specs:

Supply
220 V / 50 Hz
Power
0.1 kW/h
Dimensional size
220 x 125 x 135 mm
Maximum loading
0.25 kg
Warranty
1 year

Specifications:

  • Dimensional size
    220 x 125 x 135 mm
  • Loading capacity
    0.25 kg
  • Supply
    220 V / 50 Hz
  • Power
    0.1 kW/h
  • Material
    Stainless Steel AISI 304
  • Bowl material
    Stainless Steel AISI 304
  • Heating range
    20 - 50 °С
  • Package overall size
    275 x 190 x 155 mm
  • Package weight
    2.5 / 2 kg
  • Warranty period
    1 year

Feedback

Цветок папоротника

Отзыв от наших клиентов мастерской шоколада "Цветок папоротника" о опыте работы с инкубатором какао кристаллов.

Шоколадница «Два Кирпича»

Хочу сказать огромное спасибо за шёлк. Я два года работаю с шоколадом, и максимальное количество темперируемого шоколада за один раз в миске составлял 700 грамм. И уходила на это 45 минут. Производительность маленькая, а сил и энергии уходило много. Для меня шёлк - это крутой помощник! Вчера и сегодня работаю с ним целый день и восхищаюсь. Работа стала быстрее в разы! Ещё раз благодарю за шёлк!

Muller panaderías s.l.u

I am very satisfied. The equipment does well its function.

Oliver

UN BAIN AU CHOCOLAT

Je suis très content du matériel tout va bien.
Hugues Gaudet

Confiserie Mutter GmbH & Co. KG

Everything is fine and my team are very glad to work with your equipment.
Kind regards
Rafael

Done!
We will contact you in our working hours.
Thank you!
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