Description
This machine pairs with an automatic tempering machine, significantly expanding its functionality. Quickly and easily enrobe confectionery products such as ganache centres, biscuits, cookies and other sweets. The machine is foldable and doesn’t take up much space on your production line.
Features:
- Equipped with wax paper to prevent sticking to the table;
- Vibration, speed and airflow are adjustable;
- Equipped with wheels and a folding mechanism.
- Distance between the chocolate dispenser and the belt: 67 mm.
Specifications
Dimensional size
1718 х 536,5 х 1185 mm
Weight
68 kg
Belt speed
Minimum: 0.2 m/min Maximum: 3 m/min
Supply
220-240 V~50 Hz
Power supply system
Single-phase
Power
0,6 kW
Package overall size
670 х 540 х 1730 mm
Package weight
80 kg
Warranty period
1 year
Belt width
200 mm
User's manual
PDF-version
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