Chocolate enrobing machine 200 mm
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The minimum order amount is 200 €
Description
This machine pairs with an automatic tempering machine, significantly expanding its functionality. Feel free to glaze sweets, ganache, biscuits, cookies and any other confectionery quick and easy. The machine is foldable and doesn’t take much space on your production line.
Features:
- Equipped with wax paper to prevent sticking to the table;
- Vibration, speed and airflow are adjustable;
- Equipped with wheels and a folding mechanism.
- The distance between the dispenser for chocolate pouring and the belt — 67 mm.
Video
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Specifications
| Dimensional size | 1718 х 536,5 х 1185 mm |
| Weight | 68 kg |
| Belt speed | Minimum: 0.2 m/min Maximum: 3 m/min |
| Supply | 220-240 V~50 Hz |
| Power supply system | Single-phase |
| Power | 0,6 kW/h |
| Package overall size | 670 х 540 х 1730 mm |
| Package weight | 80 kg |
| Warranty period | 2 year |
| Belt width | 200 mm |
Supply
220-240 V~50 Hz
Power
0,6 kW/h
Dimensional size
1718 х 536,5 х 1185 mm
Weight
68 kg
Warranty
2 year
Manual
Read the manual before starting work
User's manual
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