Chocolate enrobing machine 200 mm
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The minimum order amount is 200 €
Description
This machine pairs with an automatic tempering machine, significantly expanding its functionality. Feel free to glaze sweets, ganache, biscuits, cookies and any other confectionery quick and easy. The machine is foldable and doesn’t take much space on your production line. The belt can be easily combined with a cooling tunnel.
Features:
- Equipped with wax paper to prevent sticking to the table;
- Vibration, speed and airflow are adjustable;
- Equipped with wheels and a folding mechanism.
Video
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Specifications
| Dimensional size | 1718x1185x536,5 mm |
| Weight | 68 kg |
| Productive capacity | 30 kg / hour |
| Supply | 220-240 V~50 Hz |
| Power | 0,6 kW/h |
| Package overall size | 540x760x1730 mm |
| Package weight | 80 kg |
| Belt width | 200 mm |
Supply
220-240 V~50 Hz
Power
0,6 kW/h
Dimensional size
1718x1185x536,5 mm
Weight
68 kg
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