Chocolate enrobing machine 200 mm

This machine pairs with an automatic tempering machine, significantly expanding its functionality. Feel free to glaze sweets, ganache, biscuits, cookies and any other confectionery quick and easy. The machine is foldable and doesn’t take much space on your production line. The belt can be easily combined with a cooling tunnel.

Features:

• Equipped with wax paper to prevent sticking to the table;
• Vibration, speed and airflow are adjustable;
• Equipped with wheels and a folding mechanism.
• The distance between the dispenser for chocolate pouring and the belt — 67 mm.