Automatic tempering machine 30 kg

Compact and effective automatic tempering machine for chocolate with a load capacity up to 30 kg. High performance and fast results — this model tempers 30 kg in about 15 minutes, so it’s able to temper up to 90 kg of chocolate in an hour.

The machine is designed the way the chocolate is always in a pre-crystallized (tempered) state, circulating in a loop. The chocolate temperature in the tank is 45ºC. Cooling happens at a specific point in the flow inside the machine, which creates a seed for the tempering. When leaving the machine the chocolate is 31ºC. Over-crystallization can't happen under such conditions and the chocolate stability is maintained.

Features:

• Reliable analog control system;
• High speed of chocolate dissolving;
• Chocolate flow control via handy volumetric dispenser with a pedal;
• Built-in cooling system;
• Compact;
• Low-voltage vibrating table included.