Automatic tempering machine
Compact and efficient automatic tempering machine for chocolate with a load capacity up to 30 kg. High performance - fast results, this model temper 30 kg in about 15 minutes, and in an hour it is able to temper up to 90 kg of chocolate.
The machine is designed in such a way that the chocolate is constantly in working order, circulating in a closed circle. The temperature of the chocolate in the bawl is 45 degrees. Cooling takes place at a specific point in the flow inside the machine, which allows the creation of a seed for tempering. At the exit of the machine chocolate at a temperature 31 degrees. Under these conditions, recrystallization does not occur, and the stability of the chocolate remains.
Features:
- Reliable analog control system
- High speed of chocolate dissolving
- Control of the flow of chocolate with a convenient volumetric dispenser with a pedal
- Integrated cooling system
- The model is compact and saves work space
- The machine is equipped with a low voltage vibration table
Key specs:
Specifications:
- Dimensional size1452х815х795 mm
- Weight185 kg
- Productive capacity90 kg / hour
- Loading capacity30 kg
- Electric power supply380 V ~ 50 Hz
- Power intake2.7 kW / h
- Cooling power7.500 btu
- Package overall size650 х 1050 х 1580 mm
- Package weight200 kg
- The period of tempering15 min. (max.)
Feedback
The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther
Моё ещё одно желание сбылось. For_choco_biz, Спасибо. Темперирующая машина - мечта.
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