We use cookies to improve and personalize your experience and to display advertisements. By using this site, you consent to the use of cookies.
/ Automatic tempering machine 30 kg

Automatic tempering machine 30 kg

Free consultation
Any questions or doubts? We are always in touch and ready to help you.
Payment and delivery
Our website is not an online-store. It's online-catalog. Manager will contact you to clarify a cost of delivery and payment methods after you place your order*.
* The minimum order amount is 200 €

Compact and efficient automatic tempering machine for chocolate with a load capacity up to 30 kg. High performance - fast results, this model temper 30 kg in about 15 minutes, and in an hour it is able to temper up to 90 kg of chocolate.

The machine is designed in such a way that the chocolate is constantly in working order, circulating in a closed circle. The temperature of the chocolate in the bawl is 45 degrees. Cooling takes place at a specific point in the flow inside the machine, which allows the creation of a seed for tempering. At the exit of the machine chocolate at a temperature 31 degrees. Under these conditions, recrystallization does not occur, and the stability of the chocolate remains.



  • Reliable analog control system
  • High speed of chocolate dissolving
  • Control of the flow of chocolate with a convenient volumetric dispenser with a pedal
  • Integrated cooling system
  • The model is compact and saves work space
  • The machine is equipped with a low voltage vibration table
User's manual

Key specs:

380 V (220 V — on demand) ~ 50 Hz
2.7 kW / h
Dimensional size
1452х815х795 mm
Maximum loading
30 kg
185 kg


  • Dimensional size
    1452х815х795 mm
  • Weight
    185 kg
  • Productive capacity
    90 kg / hour
  • Loading capacity
    30 kg
  • Supply
    380 V (220 V — on demand) ~ 50 Hz
  • Power
    2.7 kW / h
  • Cooling power
    7.500 btu
  • Package overall size
    650 х 1050 х 1580 mm
  • Package weight
    200 kg
  • The period of tempering
    15 min. (max.)


Калинов Дмитрий

Хочу поблагодарить команду компании KADZAMA в лице Дмитрия Матейчика за отличное оборудование, которое использую каждый день.

1. 24/7 работает чудо-аппарат "инкубатор кристаллов какао-масла, что упрощает работу с шоколадом. Темперирование в любом количестве и когда угодно - СУПЕР!
2. Ванна для темперирования - пожалуй самое оптимальное решение для работы с небольшим объёмом шоколада (до 20-30кг). Несоизмеримо проще использовать данный аппарат вместо автоматических темперирующих машин (дешевле и проще в обслуживании) с объемом до 20 кг.
3. В ближайшие время планирую покупать меланжер... и знаю точно где, у кого.
Короче... Молодцы! Успехов!

Chang Esther Aguirre

The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..


Всё оборудование я использую фирмы "KADZAMA". Ребята, на самом деле, очень классные. И сервис, и сами машины, и эстетическое удовольствие доставляет работа с таким оборудованием.

Johonny Spagnolo

Sono in una accademia e l'ho messa qui davanti e stiamo facendo un sacco di prove..vi sto pubblicizzando nei diversi gruppi di cioccolatieri!

Yuval Shahak

I love what you are doing. High level!!!! You are amazing and that your products are the best! This is a hobby, but I am trying to do it as professionally as possible. I hope that I will be able to grow with you! I want to buy everything that you have. Everything looks amazing.


Great! We are super happy! It’s working very well.


Моё ещё одно желание сбылось. For_choco_biz, Спасибо. Темперирующая машина - мечта.


I own one and I love it!

You may also like

In stock
1 250 €
We will contact you in our working hours.
Thank you!
loading Sending...