Chocolate enrobing machine 300 mm

This machine pairs with an automatic tempering machine, significantly expanding its functionality. Quickly and easily enrobe confectionery products such as ganache centres, biscuits, cookies and other sweets. The machine is foldable and doesn’t take up much space on your production line.

Features:

• Equipped with wax paper to prevent sticking to the table;
• Vibration, speed and airflow are adjustable;
• Equipped with wheels and a folding mechanism.
• Distance between the chocolate dispenser and the belt: 67 mm.