Wholesale chocolate couverture & block chocolate, made for chocolatiers
Ready-to-melt dark, milk and white couverture — or a chocolate developed to your exact spec — supplied in blocks, so you can stay focused on chocolates, pastries and desserts instead of running a bean-to-bar line.
Built for people who work with chocolate, not necessarily who make it from scratch
Whatever you shape, coat or scoop, we supply the couverture behind it.
Chocolatiers
Bonbons, bars and moulded pieces — couverture that tempers cleanly and snaps right.
Pâtissiers & confectioners
Glazes, ganaches and decor with consistent viscosity and flavour, batch after batch.
Gelaterias
Chocolate for gelato bases, stracciatella and dipping sauces that stay stable when frozen.
Cafés & bakeries
Reliable chocolate for fillings, bakes and drinks, at café-friendly volumes.
When we're exactly what you need
You don't need a reason as big as "start a factory" to talk to us.
You want to try bean-to-bar, without building a line first
You're curious what real craft chocolate can do for your recipes, but you're not ready to buy a roaster, crusher and melanger before knowing it's worth it. Start with our couverture — made on that exact equipment — and see how it performs in your kitchen before you invest in your own line.
A big order just landed and your capacity can't keep up
A wholesale contract, a retail listing or a seasonal spike arrived faster than your kitchen can produce. Rather than turning the client away, we supply finished couverture at volume so you can fulfil the order on time.
The chocolate range
Standard couverture off the shelf, or a recipe built around your brief.
Standard couverture
Dark, milk and white chocolate in block form, made to consistent specifications.
- Cocoa % ranges to suit your recipes
- Stable, predictable tempering curve
- Supplied in 1 kg–10 kg blocks
Custom & bespoke chocolate
Tell us the flavour, texture and cocoa origin you're after — we develop and refine it together with you.
- Co-developed recipe & tasting rounds
- Unique origin, roast & inclusion profiles
- Signature chocolate exclusive to your brand
Nut pastes & gianduja
Hazelnut, almond, pistachio and peanut pastes, plain or blended into gianduja-style couverture.
- Refined to 20 microns
- Adjustable nut-to-chocolate ratio
- Ready for fillings, spreads & bars
We manufacture the machines. We run them, too.
KADZAMA builds roasters, crushers, melangers and tempering equipment for chocolate makers worldwide — the same equipment runs our own production line, bean to block.
Roasting
Cocoa beans are roasted on our roaster to develop flavour and remove excess moisture.
Crushing
Roasted beans go through the crusher, separating nibs from shell.
Refining, 20 microns
Nibs are ground and conched in our melangers down to a 20-micron particle size.
Filling & shipping
The finished chocolate is poured into gastronorm trays and shipped straight to you.
From first conversation to standing order
A short, low-risk path before you commit to any volume.
Tell us what you need
Send us your chocolate type, business and rough volumes.
We send a proposal
A standard couverture, or a formula we develop together, with pricing and lead time.
Test it in your kitchen
Temper, mould, coat or churn a trial batch exactly as you would in production.
Move to wholesale supply
Lock in pricing, packaging and a delivery schedule that fits your kitchen.
— KADZAMA production team
Why source couverture from KADZAMA
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We build the equipment we produce on
Roasters, crushers and melangers are our own machines — the same line we sell to chocolate makers worldwide.
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Recipe development, not just supply
Our team can build a chocolate around your flavour brief instead of asking you to fit a catalogue product.
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Refined to 20 microns
A consistent 20-micron particle size for a smooth mouthfeel and a clean, reliable temper.
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Try before you commit
Test a trial batch in your own kitchen before agreeing to any wholesale volume.
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EU-based, shipping worldwide
Based in Slovenia, already shipping to chocolatiers and pastry businesses in 87 countries.
Let's talk chocolate
Tell us about your business and what you need — we'll get back with a tailored proposal: recipe options, pricing and lead time, plus a trial batch if you'd like to test it first.
- Made on our own roasters, crushers & melangers
- Refined to 20 microns, standard or custom recipe
- No obligation — just a straight answer on fit and pricing
Ready to talk?
Open our short enquiry form — takes about a minute. Tell us your chocolate type, business and rough volumes, and we'll get back with a proposal.
Request a proposal →Opens in a new tab. We'll reply within 1 business day, Mon–Fri, 09:00–18:00 CET.
Frequently asked questions
What's the minimum order for a wholesale supply agreement?
Minimum 7 kg for recipe.
Can you really develop a chocolate unique to us?
Yes. Our team can work from a flavour brief, a reference bar, or a target cocoa % and texture, and go through tasting rounds with you until the recipe is right — then keep it exclusive to your brand.
Do you supply nut pastes as well as chocolate?
Yes — hazelnut, almond, pistachio and peanut pastes, either on their own or blended into gianduja-style couverture.
Where do you ship from?
We produce and ship from our facility in Slovenia (EU), and already deliver equipment and ingredients to businesses in 87 countries.
Still deciding? Let's talk it through first.
Tell us what you're making and how much you need — we'll get back with a straightforward proposal.
Request a proposal
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