— Free live masterclass —
Get More from Your Melanger:
Boost Productivity, Quality & Profit
A practical live masterclass for chocolate and nut paste makers — what really drives your results, and the mistakes quietly costing you time and money.
Wednesday, 23 September | 18:00 CEST | Online | In English
After you register, we'll send you our free Melanger Care Guide (PDF).
Since 2012
Building melangers
85 countries
Five continents
900+ makers
Working with our machines
We build melangers used by chocolate and nut-paste makers in 85 countries across five continents —
this masterclass is everything we've learned about getting more from them.
What you'll take away
In this hands-on live session we go beyond theory —
you'll leave with practical changes you can apply to your very next batch.
01
How to load your ingredients in the right order for smooth grinding
02
How to reach the right temperature range and keep it steady
03
How to work the stone pressure for more output without wearing out your machine
04
The common mistakes that quietly cost time, product and money, and how to avoid them
Who this is for
Chocolate makers & chocolatiers — whether you grind your own or work with couverture
Confectioners & bakers — pralines, fillings and more
Anyone making chocolate or nut pastes on a melanger
No melanger yet? You're welcome too — you'll leave knowing exactly what to look for.
Save your seat
Enter your details to join the live masterclass on 23 September. You'll get a free guide right away, and your join link on the day of the webinar.
Wednesday, 23 September · 18:00 CEST
Online · In English · Free
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