Chocolate contract manufacturing based in Europe. Slovenia

Exclusive chocolate blocks
crafted for your business

We produce custom couverture tailored exactly to your taste

For chocolate brands, chocolatiers and pastry businesses.

Illustration of chocolate mass supplied in solid blocksChocolate mass · Ready-to-melt blocks
KADZAMA melanger
Made on KADZAMA equipment

Roasting, cracking, winnowing and refining.

Chocolate image is illustrative.

Ready-to-meltChocolate blocks designed for effortless melting and tempering
MOQ from 7 kgThe perfect start for R&D and custom batches
20 micronsUltra-fine refining for a perfectly smooth, premium texture
Exact to your specManufactured in strict accordance with your recipe

Built for those who want to be unique, without having to manufacture chocolate from scratch

Chocolatiers, pastry chefs & confectioners

Secure your signature flavour profile with custom-made couverture produced to your culinary standards and recipes.

Start-ups & craft brands

Bring your chocolate product to market without investing in factory equipment, production space or a manufacturing team.

Established chocolate factories

Test new flavour lines in small R&D batches or add production capacity during peak seasonal demand.

Sports nutrition & wellness brands

Produce sugar-free, protein-enriched or vegan chocolate blocks to your specifications.

Products we produce

Custom & bespoke chocolate

Tell us the flavour, texture and cocoa origin you are after — we develop and refine it together with you.

  • Co-developed recipe and tasting rounds
  • Cocoa origin, roast and inclusion profiles
  • Signature chocolate exclusive to your brand

Standard couverture

Dark, milk and white chocolate in block form, made to consistent specifications.

  • Cocoa percentages to suit your recipes
  • Stable, predictable tempering curve
  • Supplied in 1 kg–10 kg blocks

Nut pastes & gianduja

Hazelnut, almond, pistachio and peanut pastes, plain or blended into gianduja-style couverture.

  • Refined down to 20 microns
  • Adjustable nut-to-chocolate ratio
  • Ready for fillings, spreads and bars
  • Functional options, including whey protein and sugar-free recipes, subject to formula suitability

Why outsource chocolate manufacturing to us?

Focus on marketing and sales

Grow your brand. We handle the production.

Fast and low-risk product launch

Test the market without heavy investment in production lines, staffing, and rent.

Extra production capacity when you need it

Expand your production capacity during high-demand periods and never miss out on revenue.

Production on
KADZAMA equipment

We handle the process from cocoa beans to chocolate blocks. Production steps are agreed for your recipe and starting ingredients.

01 / Roast
KADZAMA cocoa bean roaster

Roasting

KADZAMA Roaster

Cocoa beans are roasted on our roaster to develop flavour and remove excess moisture.

02 / Crack & winnow
KADZAMA cocoa bean crusher and winnower

Crushing

KADZAMA Crusher & Winnower

Roasted beans go through the crusher, separating nibs from shell.

03 / Refine
KADZAMA stone melanger for refining chocolate mass

Refining to 20 microns

KADZAMA Melanger

Nibs are ground and conched in our melangers down to a 20-micron particle size.

04 / Form the blocks
Forming chocolate mass into ready-to-melt blocks

Filling & shipping

The finished chocolate is poured into gastronorm trays, packed and shipped straight to you.

KADZAMA tabletop and production melangers
Thinking of buying KADZAMA equipment?

Test your recipe
on KADZAMA machines

Run a production trial with your own recipe on KADZAMA equipment to ensure it is the perfect fit for your facility. We will help you set up the batch and test conditions in advance, so you can make your decision.

Discuss a triall

HOW TO LAUNCH CUSTOM PRODUCTION WITH US?

1

Share your concept.

Get in touch and tell us about your idea. Let us know what kind of chocolate couverture or nut paste you want to create, and your expected batch volumes.

2

Get a custom proposal.

We will prepare a detailed commercial offer outlining pricing, production timelines, and answer any technical questions regarding our partnership.

3

Launch your batch and get results.

Place your order and see the result. We will manufacture your custom formula strictly to your specifications and deliver the finished product directly to your facility

Q&A

Can you manufacture my own recipe?

Yes. Send your existing recipe and target specification. We review the production requirements and confirm the details before accepting the order.

What do I receive?

Chocolate mass supplied in solid blocks. Melt the chocolate and temper it as needed for your own bars, bonbons, coatings or pastry products.

Can you work with vegan, sugar-free or protein recipes?

Send the full ingredient list and specification with your enquiry. Recipes with ingredients such as protein isolates, stevia or erythritol are assessed individually before we confirm production.

Can I provide my own ingredients?

Include the ingredients you would like to supply in your enquiry. Supply arrangements and raw material requirements are agreed before production.

How much does production cost?

We quote for your recipe, ingredients, batch size and required processing steps. Include these details so we can calculate your production price.

Where is the chocolate produced?

We produce in Slovenia on KADZAMA equipment. Delivery arrangements and lead time are confirmed in your proposal.

Can you help with ingredient sourcing and purchasing?

In most cases, we operate using raw materials sourced and purchased directly by the client. This approach ensures you get the exact flavor profile, quality, and cost control you originally intended. However, depending on the project, we can assist with ingredient sourcing or introduce you to our network of trusted suppliers who can cover most of your raw material needs.

Do you offer international shipping?

Yes. We are based in Slovenia (EU) and regularly handle international shipments, customs documentation, and global logistics for our clients.

Ready to talk?

Drop us a line using the form below. Let us know what kind of chocolate or nut paste product you are looking to produce and your target volumes. We will review your requests and get back to you with a tailored proposal to bring your sweet concept to life.

Send an enquiry frais@kadzama.com

Include in your enquiry

  • Your recipe and ingredient list
  • Required volume in kg
  • Intended use and target specification
  • Preferred production or delivery date
  • Delivery country and postcode
Done!
We will contact you in our working hours.
Thank you!
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