Chocolate Disc Stencil
Professional stencil for making uniform chocolate discs quickly and consistently.
The stencil helps produce multiple chocolate discs of the same diameter and thickness in one operation. Place the stencil on a flat surface, spread tempered chocolate across it with a scraper, remove the excess chocolate, and lift the stencil before the chocolate fully sets.
The Chocolate Disc Stencil can be used for making:
- chocolate decorations
- dessert and pastry elements
- chocolate medallions
- cake and entremet decorations
- standardized chocolate components for batch production
Available sizes
Choose the required disc diameter:
- Ø20 mm
- Ø25 mm
- Ø25 mm mini
- Ø30 mm
- Ø40 mm
Each size is supplied as a separate stencil.
Why use a chocolate disc stencil?
- Produces uniform discs with consistent dimensions
- Speeds up repetitive chocolate work
- Helps reduce variation between batches
- Suitable for small-batch and professional production
- Simple to use with tempered chocolate
- Allows many identical pieces to be formed at once
How to use?
- Place the stencil on a flat, smooth working surface.
- Apply tempered chocolate over the stencil.
- Spread the chocolate evenly with a scraper.
- Remove excess chocolate from the surface.
- Carefully lift the stencil.
- Allow the chocolate discs to crystallize completely.
For the most consistent result, work with properly tempered chocolate and keep the stencil and working surface clean and dry.
Size selection:
The product is available in several diameters. In the comments in price request, indicate your preferred diameter.
Diameter: Ø20 / Ø25 / Ø25mini / Ø30 / Ø40 mm
Great to be able to get my hands on your products. So long I'm really satisfied with it to make strawberry chocolate (see the picture I linked)
Frederic
I am super happy with the melangeur, the machine is doing a fantastic job. Thank you very much for your great work. I might get a second one next year, I’ll keep you updated.
The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther
Thanks to Kadzama for this nice little vibratory sieve to pour the chocolate through. Sieving the chocolate helps us catch any unground particles, or squirrels.
It's a great wee machine, vibrates a lot obviously. Would recommend it to anyone tired of tapping a sieve over a bucket, just make sure your containers fit and the lowest tilt point is high enough on the melangeur.
We purchased this "little" machine and only recently started using it! It works like a dream and is not as expensive or such a big investment as the other larger machines.
We use a small little usb fan from Amazon (£20) and a heat gun to pan.
We've panned Hazelnuts, Crystalised Ginger and Marzipan!
Definitely worth the investment if this is what you're looking to offer.
Just thought I'd share my views as it's not a well known brand, but we use KADZAMA for some of our needs.
As a small bean-to-bar chocolate maker, I had been searching for a compact yet professional coating machine at a fair price for a long time. The Panning Machine 9 liters PRO from Kadzama meets these requirements perfectly. Cleanly manufactured and stable. Thanks to the continuously adjustable rotation speed, warm and cold air, the panning process can be controlled perfectly. I can recommend this machine with a clear conscience.
I bought a panning machine and a Mini SilkTemper. I’m very happy with my purchases and highly recommend them. The delivery was very fast.
KADZAMA was very responsive to all my requests and handled the delivery efficiently. I’m very satisfied with the spray booth — excellent value for money.
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