Scraper bar for the 20 kg chocolate tempering bowl

Great to be able to get my hands on your products. So long I'm really satisfied with it to make strawberry chocolate (see the picture I linked)

Frederic

I am super happy with the melangeur, the machine is doing a fantastic job. Thank you very much for your great work. I might get a second one next year, I’ll keep you updated.

The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther

Thanks to @for_choco_biz Kadzama in Russia for this nice little vibratory sieve to pour the chocolate through. Sieving the chocolate helps us catch any unground particles, or squirrels.

It's a great wee machine, vibrates a lot obviously. Would recommend it to anyone tired of tapping a sieve over a bucket, just make sure your containers fit and the lowest tilt point is high enough on the melangeur.

As a small bean-to-bar chocolate maker, I had been searching for a compact yet professional coating machine at a fair price for a long time. The Panning Machine 9 liters PRO from Kadzama meets these requirements perfectly. Cleanly manufactured and stable. Thanks to the continuously adjustable rotation speed, warm and cold air, the panningprocess can be controlled perfectly. I can recommend this machine with a clear conscience.

I recently purchased Kadzama's 7kg melangeur, and we are very pleased with its performance. In the past, we had difficulty getting our milk chocolate down to below 20 microns (with other brands of similar size), but with Kadzama's equipment, it can get down to 15 microns. Another very cool feature is that you can control the speed of the drum rotation for precise temperature control of your creations. Though a little pricier than some other brands, it is totally worth the investment. If you are serious about your chocolate craft, then Kadzama is for you!