Chocolate enrobing fork – 2 & 3 prongs
Choose between 2 and 3 prongs
Both versions are designed for manual chocolate dipping, but the number of prongs allows you to choose the fork that best suits the size, shape and weight of the product.
2-prong enrobing fork
Provides minimal contact with the product and is particularly convenient for handling small and delicate confectionery pieces.
3-prong enrobing fork
Provides a larger supporting surface and greater stability when lifting and transferring larger or heavier confectionery pieces.
Having both versions available makes it easier to select the right tool for different products and coating tasks.
For manual chocolate coating
The enrobing fork helps control the product throughout the dipping process.
Place the confectionery piece into tempered chocolate, lift it out with the fork and allow the excess chocolate to drain back into the container. The coated product can then be carefully transferred onto parchment paper, an acetate sheet or another suitable working surface to crystallize.
The slim prongs reduce the contact area between the tool and the product, helping to preserve a clean chocolate coating.
Suitable for different confectionery products
The KADZAMA chocolate enrobing fork can be used for:
- pralines and chocolate candies
- cut ganache centers
- truffles and other confectionery centers
- fruit and berries
- nuts
- marzipan and similar confectionery products
- manual chocolate coating and decoration
It can also be used for decorative work with chocolate, making it a versatile hand tool for everyday confectionery production.
For professional and artisan chocolate making
Simple manual tools can make a significant difference when working with chocolate-coated products. An enrobing fork provides better control than an ordinary kitchen fork and is specifically designed to handle confectionery pieces during dipping and coating.
Whether you work with small batches of handmade chocolates or use manual dipping as part of professional confectionery production, the KADZAMA Chocolate Enrobing Fork provides a simple and practical way to handle products during chocolate coating.
Key features
- Designed for manual chocolate dipping and coating
- Available with 2 or 3 prongs
- Made of stainless steel
- Slim prongs minimize contact with the chocolate coating
- Prongs can be slightly bent narrowly focused tasks
- Suitable for pralines, ganache, truffles, fruit, berries, nuts and other confectionery products
- Can be used for coating and decorative work
- Suitable for professional chocolatiers, pastry chefs and artisan confectioners
Great to be able to get my hands on your products. So long I'm really satisfied with it to make strawberry chocolate (see the picture I linked)
Frederic
I am super happy with the melangeur, the machine is doing a fantastic job. Thank you very much for your great work. I might get a second one next year, I’ll keep you updated.
The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther
Thanks to Kadzama for this nice little vibratory sieve to pour the chocolate through. Sieving the chocolate helps us catch any unground particles, or squirrels.
It's a great wee machine, vibrates a lot obviously. Would recommend it to anyone tired of tapping a sieve over a bucket, just make sure your containers fit and the lowest tilt point is high enough on the melangeur.
As a small bean-to-bar chocolate maker, I had been searching for a compact yet professional coating machine at a fair price for a long time. The Panning Machine 9 liters PRO from Kadzama meets these requirements perfectly. Cleanly manufactured and stable. Thanks to the continuously adjustable rotation speed, warm and cold air, the panning process can be controlled perfectly. I can recommend this machine with a clear conscience.
I bought a panning machine and a Mini SilkTemper. I’m very happy with my purchases and highly recommend them. The delivery was very fast.
KADZAMA a été très réactif pour toutes mes demandes et pour la livraison. Très satisfait de la cabine de pulvérisation, super rapport qualité/prix.
KADZAMA was very responsive to all my requests and handled the delivery efficiently. I’m very satisfied with the spray booth — excellent value for money.
Très bonne expérience avec le concasseur Kadzama, nous l'utilisons dans le cadre de la fabrication Bean to bar devant notre clientèle et cet appareil est particulièrement adapté car en partie transparent laissant voir le processus de concassage et de séparation. Le service client est particulièrement efficace.
We’ve had a very good experience with the KADZAMA crusher. We use it as part of our bean-to-bar chocolate production in front of our customers, and this machine is particularly well suited for this purpose because it is partially transparent, allowing them to see the crushing and separation process. The customer service is also exceptionally efficient.
Sending...