Chocolate Disc Stencil

In stock in Slovenia, dispatch in 2-3 days
75 €
Prices exclude VAT and delivery charges.
The stencil helps produce multiple chocolate discs of the same diameter and thickness in one operation. Place the stencil on a flat surface, spread tempered chocolate across it with a scraper, remove the excess chocolate, and lift the stencil before the chocolate fully sets.
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Description

Professional stencil for making uniform chocolate discs quickly and consistently.

The stencil helps produce multiple chocolate discs of the same diameter and thickness in one operation. Place the stencil on a flat surface, spread tempered chocolate across it with a scraper, remove the excess chocolate, and lift the stencil before the chocolate fully sets.

The Chocolate Disc Stencil can be used for making:

  • chocolate decorations
  • dessert and pastry elements
  • chocolate medallions
  • cake and entremet decorations
  • standardized chocolate components for batch production

Available sizes

Choose the required disc diameter:

  • Ø20 mm
  • Ø25 mm
  • Ø25 mm mini
  • Ø30 mm
  • Ø40 mm

Each size is supplied as a separate stencil.

Why use a chocolate disc stencil?

  • Produces uniform discs with consistent dimensions
  • Speeds up repetitive chocolate work
  • Helps reduce variation between batches
  • Suitable for small-batch and professional production
  • Simple to use with tempered chocolate
  • Allows many identical pieces to be formed at once

How to use?

  • Place the stencil on a flat, smooth working surface.
  • Apply tempered chocolate over the stencil.
  • Spread the chocolate evenly with a scraper.
  • Remove excess chocolate from the surface.
  • Carefully lift the stencil.
  • Allow the chocolate discs to crystallize completely.

For the most consistent result, work with properly tempered chocolate and keep the stencil and working surface clean and dry.

Size selection:

The product is available in several diameters. In the comments in price request, indicate your preferred diameter.

Diameter: Ø20 / Ø25 / Ø25mini / Ø30 / Ø40 mm

Specifications
Dimensional size
400 х 126 х 25 mm
Weight
700 g
Material
Stainless steel AISI 304
Customers thanks
Clarembeau

Great to be able to get my hands on your products. So long I'm really satisfied with it to make strawberry chocolate (see the picture I linked)

Frederic

58chocolate

I am super happy with the melangeur, the machine is doing a fantastic job. Thank you very much for your great work. I might get a second one next year, I’ll keep you updated.

Chang Esther Aguirre

The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther

Chocolate Tree

Thanks to Kadzama for this nice little vibratory sieve to pour the chocolate through. Sieving the chocolate helps us catch any unground particles, or squirrels.

It's a great wee machine, vibrates a lot obviously. Would recommend it to anyone tired of tapping a sieve over a bucket, just make sure your containers fit and the lowest tilt point is high enough on the melangeur.

Talha ATIYE

I had great experience with the two melangeurs from Kadzama. I started with the small 7kg melangeur and it was running very good, intense use, without any problems. If I had any questions the support answered always very quickly, competent and friendly. After some time I bought the larger melangeur 35kg and my experience with this machine is even better. It is working like a boss - no problems, easier to fill as the small 7 kg version and fhe temperature control is also very nice. I would like to mention again, that the Support of Kadzama Team is very good, always fast and friendly. I can totally recommend and I will definitely go for more products from Kadzama. Thank you

Lu Tolbert

I recently purchased Kadzama's 7kg melangeur, and we are very pleased with its performance. In the past, we had difficulty getting our milk chocolate down to below 20 microns (with other brands of similar size), but with Kadzama's equipment, it can get down to 15 microns. Another very cool feature is that you can control the speed of the drum rotation for precise temperature control of your creations. Though a little pricier than some other brands, it is totally worth the investment. If you are serious about your chocolate craft, then Kadzama is for you!

Yegor Kozlov

We would like to express our sincere appreciation to Kadzama for their outstanding service! The equipment was delivered quickly and flawlessly, with exceptional attention to detail. The quality is top-tier, clearly designed by professionals for professionals. A special thanks for the excellent support and training – everything was clear, practical, and incredibly helpful. We highly recommend Kadzama to anyone looking for reliable, high-quality chocolate-making solutions. We are confident that we will continue to grow together with them!

Katrina Zila

Good service, polite manager, and ofcourse very good quality choco melter. At first it was difficut to understand how long will be process, how it works.. But over time I understand that new equipment will make my workdays easier

Chocolate Disc Stencil
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