An electric cocoa bean roaster is an indispensable piece of equipment for those who want to dedicate themselves to bean-to-bar. A stylish and infinitely easy-to-use device that will let you forget about how to roast beans, because it does everything on its own with your command.
Great for roasting cocoa beans and nuts. The maximum productivity is up to 25 kg per hour.
The «fluidized bed» is the flow of air that causes the cocoa beans to levitate in the roasting chamber: the grains not only turn over, but also mix, constantly changing places. The flow of hot air passing through the cocoa beans allows you to roast them 2-3 times faster and more evenly than in a conventional oven, depending on the selected settings.
Thanks to the highly accurate PID temperature sensors and built-in computer, you can easily set the exact roast profile and repeat it every time without the slightest temperature jumps and deviations, which can’t be achieved in a regular conventional oven.
The airtight roasting chamber design and a special loading hopper with a sliding gate instead of the classic oven door prevent heat loss during both roasting and loading of raw materials.
After roasting, the cocoa beans enter the cooling table, which removes excess heat as quickly as possible in order to stop the roasting process, continuing inside the beans even after they are removed from the roasting chamber.
So the oven will help you achieve the exact cocoa flavor in chocolate that you are looking for.
|1395 х 1050 х 1800 mm
|18-25 kg / hour
|380 V / 50 Hz
|Stainless steel AISI 304, steel