Stylish roaster, nice in use. Chocolatier masters love and know it.
Cocoa beans and nuts are roasted and mixed with hot air without coming without contacting heating elements unlike the classic roasters. The grains are roasted as evenly as possible and twice as fast — in just 7-8 minutes, and the nuts can be roasted even faster.
The hot air roasting technology allows you to fully control the process. The roaster is controlled by a built-in computer, and a smart system allows you to roast cocoa beans or nuts using different pre-programmed roasting profiles. Your product — your rules.
Together with the KADZAMA masters this machine learned how to roast the right way.
|Dimensional size||1395 х 1050 х 1800 mm|
|Productive capacity||18-25 kg / hour|
|Loading capacity||3 kg|
|Supply||380 V / 50 Hz|
|Material||Stainless steel AISI 304, steel|
|Warranty period||1 year|