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/ Automatic tempering machine 20 kg

Automatic tempering machine 20 kg

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Any questions or doubts? We are always in touch and ready to help you.
Payment and delivery
Our website is not an online-store. It's online-catalog. Manager will contact you to clarify a cost of delivery and payment methods after you place your order*.
* The minimum order amount is 200 €

The junior member of KADZAMA professional automatic tempering machines family. It's inferior to the older counterparts only by tank volume, which holds up to 15 kg of chocolate. Functionally and constructively everything is the same:

  • Reliable analog control system;
  • High speed of chocolate dissolving;
  • Chocolate flow control via handy volumetric dispenser with a pedal;
  • Built-in cooling system;
  • Compactness;
  • Low-voltage vibration table included.

The machine is designed the way the chocolate is always in a pre-crystallized (tempered) state, circulating in a loop. The chocolate temperature in the tank is 45 degrees. Cooling happens at a specific point in the flow inside the machine, which creates a seed for the tempering. The chocolate is 31 degrees when leaving the machine. Over-crystallization can't happen under such conditions, and the stability of the chocolate is maintained.

no-plastic-eng.jpg

An important feature of our auto-tempers is metal screw, which, unlike plastic ones, is safer for making chocolate and does not give any extra flavors or smells. And the coolest thing is that it does not need to be removed from the body while deep cleaning the machine to switch to work with a different type of chocolate (for example, from dark to white).

Key specs:

Supply
380 V ~ 50 Hz
Power
1.8 kW / h
Maximum loading
20 kg
Weight
175 kg

Specifications:

  • Weight
    175 kg
  • Loading capacity
    20 kg
  • Supply
    380 V ~ 50 Hz
  • Power
    1.8 kW / h
  • Package overall size
    650 x 1050 x 1580 mm
  • Package weight
    176 kg

Feedback

Калинов Дмитрий

Хочу поблагодарить команду компании KADZAMA в лице Дмитрия Матейчика за отличное оборудование, которое использую каждый день.

1. 24/7 работает чудо-аппарат "инкубатор кристаллов какао-масла, что упрощает работу с шоколадом. Темперирование в любом количестве и когда угодно - СУПЕР!
2. Ванна для темперирования - пожалуй самое оптимальное решение для работы с небольшим объёмом шоколада (до 20-30кг). Несоизмеримо проще использовать данный аппарат вместо автоматических темперирующих машин (дешевле и проще в обслуживании) с объемом до 20 кг.
3. В ближайшие время планирую покупать меланжер... и знаю точно где, у кого.
Короче... Молодцы! Успехов!

Chang Esther Aguirre

The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther

chocoame

Всё оборудование я использую фирмы "KADZAMA". Ребята, на самом деле, очень классные. И сервис, и сами машины, и эстетическое удовольствие доставляет работа с таким оборудованием.

Johonny Spagnolo

Sono in una accademia e l'ho messa qui davanti e stiamo facendo un sacco di prove..vi sto pubblicizzando nei diversi gruppi di cioccolatieri!

Yuval Shahak

I love what you are doing. High level!!!! You are amazing and that your products are the best! This is a hobby, but I am trying to do it as professionally as possible. I hope that I will be able to grow with you! I want to buy everything that you have. Everything looks amazing.

Silva

Great! We are super happy! It’s working very well.

SLADKIE_SLOVA

Моё ещё одно желание сбылось. For_choco_biz, Спасибо. Темперирующая машина - мечта.

GrazieChocolate

I own one and I love it!

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