Our Story

From a small garage to a global chocolate workshop — this is the journey of KADZAMA. Founded in 2012, KADZAMA began with a single mold, one tempering bowl, and a clear vision: to build reliable tools for real chocolatiers.

What started with just one employee working out of a rented garage in Moscow quickly grew into a brand recognized by chocolate professionals around the world. Today, our equipment is used in 61 countries, and our team of 50+ engineers, designers, and makers continues to craft machines that combine precision, durability, and practical design.

Timeline Highlights

• 2011 – First molds and tempering bowls created
• 2012 – Official company registration and production launch
• 2013 – Released first melanger prototype, guitar slicer, coating and wrapping machines
• 2015 – Entered international markets; launched new equipment models
• 2017 – Began development of automated tempering machines and production lines
• 2018 – Opened EU warehouse in Slovenia; expanded melanger lineup
• 2019–2021 – Added full bean-to-bar lines, launched US warehouse in Florida, patented spiral stone groove for melangers
• 2022–2023 – Opened full-scale production division in Slovenia; introduced retro-style melanger series; refined in-house quality standards
• 2023 – Participated in major EU exhibitions (SIGEP, Chocoa, GastroPan); began direct public engagement and customer feedback integration
• 2024 – Launched cocoa bean crusher and chocolate spray box; enhanced melanger controls; expanded European trade show presence
• 2025 – Continued innovation, improved product lines, and developed client-focused educational resources to support both product quality and business growth

Where We Are Now

We serve craft chocolate makers, pastry chefs, and small-batch producers who care about quality. Our machines are designed to be modular, efficient, and intuitive, with a focus on bean-to-bar production at a professional level — without the scale (or stress) of industrial operations.

We’re more than a manufacturer — we’re a partner. Alongside equipment innovation, we’re actively building resources to help our clients improve not only the chocolate they make, but the business behind it.

Whether you’re just starting out or scaling up, KADZAMA is here to help you build your chocolate business with the tools that work as hard as you do.

What’s Next?

We’re always working on something new — because chocolate never stops evolving, and neither do we. From developing smarter machines to creating knowledge-based tools for chocolatiers, we’re constantly growing with our clients.

Let’s build something together.