Launch a small production of dragees for coffee shops or for your own small brand.
Dragee based on any nuts, soft fatty filling, praline, marmalade, powdered products and popcorn.
- Chopped chocolate
- Mendiants
What's included
We recommend
Equipment and inventory to effectively complete the kit.
Leave a request for a consultation and we will help you decide.
Additional inventory and equipment
Something that will come in handy in the kitchen.
- Refrigerator
- storage racks
- Desktop
- high-capacity microwave
- Libra
- hair dryer (better construction)
- Blender
- Mixer
- cutter (this is such a big blender)
- Stove (gas, electric or induction)
- Freezer
- Large containers
- Small containers
- silicone spatula
- Spatulas
- Scrapers
- The palette
- Whisk
- Silicone Mat
- Large saucepan
- A small saucepan
- Sieve
- Scissors
- Pastry bags (+ attachments)
- Office knife
- confectionery paper
- disposable bags
- Transfer film
- Latex gloves
- kandurin brush
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Melting the chocolate
Melted chocolate is required to cover the dragees. The mini tempering bowl will melt everything by itself and keep up to 5 kg of chocolate in working condition for as long as you like. It will free you from the need to melt the chocolate by hand in a water bath or in the microwave, and will save you a lot of time.
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Coating/panning
Despite its compactness, the drageeing drum/coating machine with 2 kg loading capacity does an excellent job and allows you to create any dragees in small quantities, which is convenient if you are just starting your journey or if dragees are not the main products in your wide range. In addition, due to its small size, it is perfect for working out your own recipes, and you can use it at home.
Хочу поблагодарить команду компании KADZAMA в лице Дмитрия Матейчика за отличное оборудование, которое использую каждый день.
1. 24/7 работает чудо-аппарат "инкубатор кристаллов какао-масла, что упрощает работу с шоколадом. Темперирование в любом количестве и когда угодно - СУПЕР!
2. Ванна для темперирования - пожалуй самое оптимальное решение для работы с небольшим объёмом шоколада (до 20-30кг). Несоизмеримо проще использовать данный аппарат вместо автоматических темперирующих машин (дешевле и проще в обслуживании) с объемом до 20 кг.
3. В ближайшие время планирую покупать меланжер... и знаю точно где, у кого.
Короче... Молодцы! Успехов!
The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther
Sending...
