Equipment & Technology for Chocolate makers

Since 2012 we successfully delivered

> 6370

product units

countries

We provide

> 910

manufacturers and chocolate factories

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Bean to Bar equipment

Tools crafted for makers who control the entire chocolate journey — from raw cocoa beans to the perfect finished bar.

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Melangers

Equipment for grinding ingredients until homogeneous consistency with a load from 7 kg to 85 kg. For the production of chocolate and pastes up to 10 tons per month.

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For Bean-to-bar

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For candies, snacks and bars

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For dragees

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KADZAMA equipment kits for different tasks^beta

Semi-automatic production of chocolate products from cocoa liquor/cocoa mass.

Bean-to-bar Comfort

Semi-automatic production of chocolate bars, truffles and enrobed chocolate candies

Mini production of bon-bons

Mini-production of chocolate bars and chopped chocolate

Mini-production of nut pastes and urbeches

Mini-production of truffles

Mini-production of chocolate candies and dragees

Mini-production of chocolate dragees

More kits are on the way...