We use cookies to improve and personalize your experience and to display advertisements. By using this site, you consent to the use of cookies.
OK
/ Chocolate enrobing machine 300 mm for pairing with a cooling tunnel — R

Print

  • The appearance of the product may differ from the illustrations presented in this manual.

    Chocolate enrobing machine 300 mm for pairing with a cooling tunnel — R

    Manual

    This manual is designed for study the main technical characteristics, operating principle and rules of technical operation of a chocolate enrobing machine.

    Before use carefully read the instructions below!

    Improper use of the equipment can be a source of danger. By starting work with the device you confirm that you are fully acquainted with this manual and understood the rules of operation of the device.

    KADZAMA Ltd appreciates your purchase and wishes you a pleasant work experience.

  • Purpose of the device

    Chocolate enrobing machine 300 mm for pairing with a cooling tunnel is designed for full or partial enrobing of various products, as well as their transition to the cooling tunnel.

  • Specifications

    Power supply, [V] / [Hz] 220-240 / 50
    Power intake (not more than), [kW / h] 0,6
    Belt width, [mm] 300
    Dimensional size (L x W x H), [mm] 1300 х 650 х 1185
    Size in package (L x W x H), [mm] 580 х 670 х 1900
    Weight (unpackaged / in package), [kg] 68 / 79
  • Configuration

    Enrobing machine — 1 pc.

    Manual — 1 pc.

    Warranty card — 1 pc.

  • Safety measures

    4.1. Enrobing machine is an electric appliance with a certain danger potential. When connecting the device to the electric grid, take all necessary precautions to avoid electric shock.

    4.2. Enrobing machine must be connected to the power supply and operated only by trained personnel.

    4.3. It is not allowed to operate an enrobing machine in the absence of electrical grounding («E» wire).

    4.4. Enrobing machine should be used only for its intended purpose.

    4.5. Use and store enrobing machine in a place out of reach of children

    4.6. Do not leave the enrobing machine switched on without supervision for a long time.

    4.7. Do not operate an enrobing machine with wet hands.

    4.8. Do not allow liquids inside the enrobing machine.

    4.9. Do not use an enrobing machine at ambient temperatures below 10˚C and above 40˚C, and relative humidity above 80%.

    4.10. When transporting enrobing machine at sub zero temperatures, prior to first use it should be kept at room temperature for at least 1 hour.

    4.11. Any maintenance should be carried out when the enrobing machine is disconnected from the power supply!

    4.12. Repair or disassembly of enrobing machine may only be provided with the assistance of qualified personnel of KADZAMA Ltd.

  • Constructive elements description

    1 — Feeding conveyor grid

    2 — Belt speed regulator

    3 — Rotary switch

    4 — Air pump motor

    5 — Mechanical vibration controller

    6 — Blowing device

    7 — Equipment for creating gate

  • Before start

    6.1. Remove the packaging.

    6.2. Set up the enrobing machine by aligning the grooves with the pins on the automatic tempering machine.

    6.3. Move the automatic tempering machine with enrobing machine to the cooling tunnel so that the product can be correctly transferred from the table conveyor grid to the tunnel belt.

    6.4. Make sure that the distance from the body and the engine to the nearest objects and walls is at least 10 cm.

    6.5. Secure the wheels with wheel stoppers.

    6.6. Connect the power cable to the corresponding socket on the automatic tempering machine.

  • Exploitation

    IMPORTANT! Make sure that components and moving parts move freely. If there is residual mass, the conveyor mesh must be preheated before starting. Starting movement when there is a frozen mass on the moving parts of the equipment is PROHIBITED, as it will lead to inevitable breakdown and loss of warranty.

    7.1. To control the air flow, use the rotary switch (3).

    7.2. The belt speed is controlled manually using the regulator (2).

    7.3. To increase or decrease the vibration strength, use the mechanical vibration control (5).

    7.4. Before starting work, set the airflow (6) in the desired position, as well as additional equipment (for example, to create a gate (7)).

    7.5. After completion of operation, it is necessary to clean the equipment from any remaining mass and turn off the power.

  • Maintenance and care

    8.1. During the operation keep the enrobing machine clean.

    8.2. It is allowed to wipe the body with a damp cloth, after disconnecting the machine from the power supply.

    8.3. It is allowed to clean the belt under warm water and wash with detergents.

    8.4. Water must not enter the control housing.

  • Warranty

    The warranty period (as well as the terms of warranty service) are specified in the warranty card.

Print

Done!
We will contact you in our working hours.
Thank you!
loading Sending...