There is quite a lot of routine in the production of chocolate. Buy, melt, temper, pour, pack, deliver-repeat. Let us introduce you a new position in our catalog - your personal assistant in the production optimization, already well-established in the chocolate industry market. We have made a robot that takes the routine of pouring chocolate into molds on itself, freeing up a lot of your time and in some cases freeing you from the need to hire a special worker and makes chocolate business much easier.
The partner of this robot is an automatic tempering machine that will melt the chocolate itself, pre-crystallize it (temper it) and store the chocolate in the correct working condition for as long as you need.These two machines communicate with each other using special hoses for continuous supply of chocolate, almost like in an inkjet printer with a NPC.
But if you still feel that you haven’t grown up to a full-fledged automated production line - take a look on the desktop young brother. It’s smaller and doesn't require the purchase of big automatic tempering machine.