Melangeur is a universal tool for creating homogeneous masses from solid ingredients (cacao beans, nuts, sugar). Due to the stone grinders and mixing scrapers, melangeur replaces three other factory units: PREGRINDING, FINE GRINDING & CONCHING.
All you need is to prepare the ingredients, consistently load them into the melangeur and wait until the chocolate is ready. During the grinding, chocolate can reach temperatures of 40 – 60 degrees depending on the pressing force of stones applied to the bowl bottom.
Now you decide, how delicious your chocolate is. Taste is under your control.
Ready chocolate is easy to use, but you can’t change its compound, so basically huge chocolate makers dictate the rules of how your chocolate tastes. Аnd it’s pretty expensive, isn’t it?
So how about producing your own chocolate having opportunity to control flavor using cocoa masses (licor) or cocoa beans?
Using KADZAMA melangeur you get high-quality chocolate with cost starting from 4€ per kilo. it's about two times cheaper then ready branded chocolate!
Hard to believe?
Use the choco-calculator to check it out!
Buy ingredients with good prices from different suppliers, use classic chocolate recipes or invent your own, increasing the value of your product.
Do progress respecting traditions
Basically melangeur is a modern mill with stone grinders. For a long time small companies were unable to produce their own chocolate until compact melangeurs with 7 – 77 kg loading appeared.
Melangeur is a universal tool for creating homogeneous masses from solid ingredients. Due to the stone grinders and mixing scrapers, melangeur replaces three other factory units: PREGRINDING, FINE GRINDING & CONCHING. All you need is to prepare the ingredients, consistently load them into the melangeur and wait until the chocolate is ready.
What you can do with melangeur:
We are developing and producing professional equipment for confectioners and chocolatiers.
an expert chocolatier & the founder of KADZAMA company.
The collaboration between KADZAMA engineers and practicing chocolatiers is our key to optimal engineering solutions.
KADZAMA melangeurs work just like the others
Independent pressure spring mechanism:
Each spring reaches a pressure of 60 kg. Thanks to the construction the grinding stones densely fit the granite bottom of the bowl, saving the efficiency.
Allow easy loading and unloading the product and cleaning all bits & pieces
Precise bowl inclining
Simply unload the melangeur through manual inclined bowl mechanism. Never fails. Together with removable scrapers makes the process simple and handy.
Manual inclined bowl mechanism of 27, 57 and 77 kg melangeurs
Rotating wheel inclines a bowl and gives you an opportunity to unload the melangeur even in case of power outage. Really handy!
Provide a plain rotation of runners (grinding stones) allowing to prevent jamming in progress as it happens with bearings.
KADZAMA melangeur — 7 kg
KADZAMA melangeur — 27 kg
We have our own production base that allows us to provide and maintain a high quality service.
Service is an essential part of any equipment. Our equipment is designed for daily and constant work. At the end of the warranty period you can always contact us to receive our assistance in solving the problems if something goes wrong.
1 year of warranty
Melangeurs are designed for daily work
Our office in Europe
9, Demiceva Street, Ljubljana, 1000, Slovenia
«Technology for success»
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