Cooling tunnel 6 m

6 meters long tunnel is intended for the construction of an automated line for the production of chocolate products. An adjustable belt speed and a refrigeration unit with an operating mode in the range from +2 to +15 ° C inside the tunnel ensure the correct crystallization of chocolate, which makes it possible to speed up and simplify the production process starting from the casting the molds with chocolate or enrobing of candies to the process of packaging. Fits perfectly with an automatic tempering machine in pair with an enrobing table.