Cooling tunnel 6 m
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The minimum order amount is 200 €
Description
Cooling tunnel 6 m designed for building an automated line for the production of chocolate products. An adjustable belt speed and a refrigeration unit with an operating mode in the range from +2 to +15ºC inside the tunnel ensure the correct crystallization of chocolate, which makes it possible to speed up and simplify the production process starting from the pouring the molds with chocolate or glazing sweets to the packaging. Fits perfectly with an automatic tempering machine in pair with an enrobing machine.
Specifications
| Dimensional size | 7150 х 880 х 1120 mm |
| Weight | 704 kg |
| Productive capacity | (tape speed) 2 - 4 m/min |
| Supply | 380 V ~ 50 Hz |
| Power | 4.5 kW/h |
| Housing material | Steel, stainless steel AISI 304 |
| Speed adjustment | Yes |
| Package overall size | 2640 х 2000 х 1200 mm |
| Package weight | 770 kg |
| Warranty period | 1 year |
| Belt width | 300 mm |
Supply
380 V ~ 50 Hz
Power
4.5 kW/h
Dimensional size
7150 х 880 х 1120 mm
Weight
704 kg
Warranty
1 year
Manual
Read the manual before starting work
User's manual
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