Cooling tunnel 6 m
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* The minimum order amount is 200 €
6 meters long tunnel is intended for the construction of an automated line for the production of chocolate products. An adjustable belt speed and a refrigeration unit with an operating mode in the range from +2 to +15 ° C inside the tunnel ensure the correct crystallization of chocolate, which makes it possible to speed up and simplify the production process starting from the casting the molds with chocolate or enrobing of candies to the process of packaging. Fits perfectly with an automatic tempering machine in pair with an enrobing table.
Key specs:
Supply
380 V ~ 50 Hz
Power
4.5 kW/h
Dimensional size
7150 х 880 х 1120 mm
Weight
704 kg
Warranty
1 year
Specifications:
- Dimensional size7150 х 880 х 1120 mm
- Weight704 kg
- Productive capacity(tape speed) 2 - 4 m/min
- Supply380 V ~ 50 Hz
- Power4.5 kW/h
- Housing materialSteel, stainless steel AISI 304
- Speed adjustmentYes
- Package overall size2640 х 2000 х 1200 mm
- Package weight770 kg
- Warranty period1 year
- Belt width300 mm
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