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/ Chocolate fountain

Chocolate fountain

Free consultation
Any questions or doubts? We are always in touch and ready to help you.
Payment and delivery
Our website is not an online-store. It's online-catalog. Manager will contact you to clarify a cost of delivery and payment methods after you place your order*.
* The minimum order amount is 200 €

This machine became famous due to the ability of making sweets in front of the public as a show. It is designed to cover different products such as waffles, ice cream, fruits & berries with chocolate, paste or cream. The design of the machine allows you to build it right into the tabletop to optimally organize your workspace. The fountain is equipped with a dosing system via using a pedal, providing an economical approach to product usage.

Automatic tempering machine’s younger brother.

The fountain can be used as a tool for making chocolate bars and candies. If it’s paired with an incubator for cacao butter crystals, you can quickly temper the chocolate with stable crystals concentrate and work the same as with an automatic tempering machine.

Key specs:

230 V ~ 50 Hz
0,7 kW/h
Dimensional size
1314 х 365 х 624 mm
Maximum loading
10 kg
53 kg
1 year


  • Dimensional size
    1314 х 365 х 624 mm
  • Weight
    53 kg
  • Productive capacity
    40 kg/h
  • Loading capacity
    10 kg
  • Supply
    230 V ~ 50 Hz
  • Power
    0,7 kW/h
  • Package overall size
    1060 х 420 х 680 mm
  • Package weight
    70 kg
  • Warranty period
    1 year
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