Chocolate enrobing machine 300 mm for pairing with a cooling tunnel — R

This machine not only automatically glazes sweets and bars with chocolate, but also transports them directly to the cooling tunnel. It has a different design than the standard enrobing machine, allows you to perfectly join the tapes of the table and the tunnel, and not to shift the products manually.

The table is made in two versions by the movement direction: from left to right (installed to the left from a cooling tunnel — L) and from right to left (installed to the right from a cooling tunnel — R).

The width of the table’s transport belt is 300 mm. Compatible with a 300 mm belt width cooling tunnel.

The distance between the dispenser for chocolate pouring and the belt — 67 mm.