Automatic tempering machine 60 kg
The senior member of KADZAMA professional automatic tempering machines family. It differs from the junior ones only by the largest tank volume, which holds up to 60 kg of chocolate at the same time. Everything else is the same:
- Reliable analog control system;
- High speed of chocolate dissolving;
- Chocolate flow control via handy volumetric dispenser with a pedal;
- Built-in cooling system;
- Compactness;
- Low-voltage vibration table included.
The machine is designed the way the chocolate is always in a pre-crystallized (tempered) state, circulating in a loop. The chocolate temperature in the tank is 45 degrees. Cooling happens at a specific point in the flow inside the machine, which creates a seed for the tempering. The chocolate is 31 degrees when leaving the machine. Over-crystallization can't happen under such conditions, and the stability of the chocolate is maintained. It makes it possible to build an automated line for chocolate products manufacturing, not wasting time on chocolate preparation and save on highly qualified staff.
An important feature of our auto-tempers is metal screw, which, unlike plastic ones, is safer for making chocolate and does not give any extra flavors or smells. And the coolest thing is that it does not need to be removed from the body while deep cleaning the machine to switch to work with a different type of chocolate (for example, from dark to white).
Key specs:
Specifications:
- Dimensional size1549 х 1000 х 938 mm
- Weight235 kg
- Loading capacity60 kg
- Supply400 V ~ 50 Hz
- Power4.2 kW / h
- Cooling power11.000 btu
- Package overall size790 x 1150 x 1720 mm
- Package weight231 kg
- The period of tempering15 min
Feedback
Хочу поблагодарить команду компании KADZAMA в лице Дмитрия Матейчика за отличное оборудование, которое использую каждый день.
1. 24/7 работает чудо-аппарат "инкубатор кристаллов какао-масла, что упрощает работу с шоколадом. Темперирование в любом количестве и когда угодно - СУПЕР!
2. Ванна для темперирования - пожалуй самое оптимальное решение для работы с небольшим объёмом шоколада (до 20-30кг). Несоизмеримо проще использовать данный аппарат вместо автоматических темперирующих машин (дешевле и проще в обслуживании) с объемом до 20 кг.
3. В ближайшие время планирую покупать меланжер... и знаю точно где, у кого.
Короче... Молодцы! Успехов!
The equipment is amazing, I am very satisfied with it, unfortunatly, we couldn't open the bussines, because the current covid-19 restrictions, but we trust everything is gonna be better..
Esther
Всё оборудование я использую фирмы "KADZAMA". Ребята, на самом деле, очень классные. И сервис, и сами машины, и эстетическое удовольствие доставляет работа с таким оборудованием.
Sono in una accademia e l'ho messa qui davanti e stiamo facendo un sacco di prove..vi sto pubblicizzando nei diversi gruppi di cioccolatieri!
I love what you are doing. High level!!!! You are amazing and that your products are the best! This is a hobby, but I am trying to do it as professionally as possible. I hope that I will be able to grow with you! I want to buy everything that you have. Everything looks amazing.
Great! We are super happy! It’s working very well.
Моё ещё одно желание сбылось. For_choco_biz, Спасибо. Темперирующая машина - мечта.
I own one and I love it!
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